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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
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Salad and Sandwich Maker. Our Salad & Sandwich Makers delight customers with real food, real fast. Around here, every day starts with a fresh batch of bread and a thousand possibilities. You're committed to food safety and health safety.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Restock cook stations and keep them clean and organized.
$17.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations. Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
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Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
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Previous experience as a short order cook in an institutional or business environment, required. RESPONSIBILITIES Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety.
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Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Open interviews conducted daily - Walk-ins are Welcome. Guests come to BJ's to experience our energetic brewhouse escape and make good times better.
$14.2 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Doc's is looking for a Line/Prep cook. - Previous experience as a line cook or prep cook is preferred with 2 years experience. - Prepare and cook food items according to recipes and quality standards.
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3 years' experience as a Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Have 1+ year Line Cook experience. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year Line Cook experience.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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Local Comfort food restaurant seeking a line cook who specialized on sautee and grill. We've got a supportive team ready to welcome you with open arms and an apron ready to tie on. Preparing, cooking, plating, garnishing food, and following par sheets and recipes.
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line cook jobs in Nanuet, NY
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