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RCNJ's designation as "New Jersey's Public Liberal Arts College" by the State legislature is the foundation from which the College's commitment to an accessible and transformative undergraduate and graduate education is realized.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards.
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Masters of Arts Degree in psychology, applied behavior analysis, social work or related field plus two years' experience working in the field of Behavior Management/Analysis. Must be cleared and maintain acceptable record under the NYS Justice Center and OPWDD mandated background check process.
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Collaborate with UX, Culinary, Video, Firmware, Software, and Hardware Engineering Teams to review requirements, design, configure and deploy new services. Mastery of multiple modern platforms such as Git, AWS, Jenkins, Puppet, Chef, Salt, Travis, Ansible, Docker, Kubernetes, Terraform, CloudFormation, IAC, etc.
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With academic programs spanning the arts, business, health professions, liberal arts, and technologies, RCC enrolls nearly 6,000 full-time and part-time students per year, for more information on RCC enrollment you can visit their Almost 800 high school students also enroll in credit courses.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions. Coordinates banquet production and plating with the Executive Chef and sous chef.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Ridgewood beckons with its charming downtown, rich history, and vibrant arts scene. We will provide you with the best service around the clock, wherever and whenever you need us, in a way that ensures you have a rewarding travel nurse experience.
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With intelligence and purpose, we are designing the next generation of innovative hardware, cutting edge software, and next level culinary content to deliver a seamless and immersive culinary experience that guarantees flawless results.
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As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
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Examples of non-qualifying degrees include but are not limited to anthropology, archeology, communication, criminal justice, fine arts, philosophy, and political science. Examples of non-qualifying experience include providing direct hands-on care to patients/consumers by assisting with bathing, dressing, mobility, eating, and other activities of daily living; transporting/accompanying patients/consumers to appointments or activities; planning, organizing, and participating in recreational activities for patients/consumers, such as sports, games, creative arts, and/or clubs; and performing safety and/or security related functions for a facility.
$55,598 - $70,034 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Should have aptitude for and some training in arts and crafts. Should have aptitude for and some training in arts and crafts. Must have some understanding of the social, psychological and recreational needs of the elderly.
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culinary arts jobs in Suffern, NY
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