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Strong ability to manage budgeting, purchasing, labor, and inventory control. Manage labor and inventory controls strictly to optimize efficiency. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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You Assistant Manager, Manager, Assistant, General Manager, Inventory Control, Delivery, Restaurant, Management. You Assistant Manager, Manager, Assistant, General Manager, Inventory Control, Delivery, Restaurant, Management.
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This includes all cost controls, inventory control, cash control and Customer relations. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Maintain inventory control inside the storeroom, in both of the oxygen tank storage rooms and on all Nursing floors, as required. Maintain inventory par levels on all Nursing Units.
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The Director of Global Planning is responsible for leading activities related to demand planning, production planning, inventory control, and material planning within Spellman High Voltage Electronics.
$190,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction. Control food cost and oversee the implementation of Safety procedures in the Food Service operations, so as to meet or exceed customer expectations with appropriate cost effectiveness.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees the food inventory, purchasing, control, and disbursement of all food supplies. Develop, implement, and manage the department s budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
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Monitor inventory levels and order kitchen supplies and ingredients as needed. Oversee food preparation, including recipe adherence and portion control. Understanding of inventory management and ordering processes.
$23 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist P&L management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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Control Expenses: Prepare store schedules; Accurately manage store inventory including receiving, transferring, completing price changes and conducting product counts; Open and close the store.
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Knowledge of materials management, inventory control, loading practices, and all modes of transportation including private fleet. Inventory control, process compliance, cost control and audit compliance - required.
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In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
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By overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish - and keeping associates happy, too.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Role & Responsibilities: Update the production and inventory control system with information that is timely and accurate. Job Title: Production/Inventory/Scheduling Coordinator. Knowledge of material requirements planning, capacity planning and shop floor control required.
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Ensures store personnel adhere to inventory procedures, product handling guidelines, and cash control policies to minimize losses. Assists their direct leader with achieving the store payroll and total loss budget, inventory counts, and training new employees.
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inventory control jobs in Stony Brook, NY
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