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Bartender The bartender occupies one of the most integral functions in the restaurant. Fertitta, the “World’s Richest Restauranteur,” according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.
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Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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The Head Bartender is responsible for overseeing daily bar operations, including the creation of innovative cocktails, providing exceptional hospitality and managing the bar team. The Head Bartender will work closely with management and owners to maintain an engaging, dynamic bar program and uphold the restaurant’s standards for excellence.
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Previous experience as Bartender, lead Bartender or server/bartender in a high-volume craft cocktail forward establishment. We are looking for a Bartender to support and report directly to the Bar Manager.
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
$20 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The restaurant is a staff of industry veterans, looking to hire a bartender with server experience to join the team. Ikigai is a new Japanese fine dining restaurant located in Fort Greene, near Barclays Center and BAM. In a beautiful and large newly-constructed space, we will be seating 12 people (and 144 covers per week) our Kaiseki menu with Michelin-level execution.
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Bartender must be able efficiently delegate tasks to the Barback in their team appropriate and professional manner. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come Press: New York Times (Critic's Pick.
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The Bartender is responsible for creating cocktails for the guests, as well as creating the cocktail list, liquor inventory and purchasing. The Bartender should be an expert in spirits, liqueurs and cocktails and should have a strong knowledge of the menu and wine list.
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We are hiring immediately for full time BARTENDER position. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
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Participates in the R&D part of cocktails creations with the team, Head Bartender and JAG Cocktail Innovator. From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands.
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The bartender should have the ability to create classic cocktails as well as detailed recipes. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.
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The Bartender serves guest needs by providing exceptional knowledge of food and beverage menu items and information regarding preparation methods. The Ty Bar is currently looking for a Bartender who shares a passion for excellence and infuses enthusiasm into everything they do.
$39.67 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Union Square Events We are hiring immediately for a full time BARTENDER position. Terms and conditions: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ilili seeks experienced hospitality professionals for an exciting Bartender opportunity! Executive Chef and Owner Philippe Massoud excellently crafts a melting pot of Lebanese, Levantine, Mediterranean inspired cuisine mixed with New York attitude.
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Major Food Group is hiring talented and passionate individuals to join the bar team of Dirty French in the Lower East Side.
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Title: bartender Company: Lc Kitchen Bar in Staten Island, NY
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