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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
$17 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
$17 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Operate and oversee use of appliances including, but not limited to: espresso machines, grills, slicers, ovens, Fryolator, dishwashing machinery, and other small kitchen appliances. Educational Requirements: High school or Equivalent), plus one to two years’ of experience in a commercial kitchen setting, or a combination of education and experience from which comparable knowledge and skills are acquired.
$36,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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At Chick-fil-A Westbury, the Kitchen Manager role is more than just a job; it's an opportunity. · Works within the Chick-fil-A community to receive training and learn the culture of care; looks for opportunities for connections with other restaurants and corporate for kitchen related items.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB OVERVIEW The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
$16.5 - $18.98 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Completes kitchen clean up tasks, washes, and maintains work areas, including pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Train, mentor, and supervise kitchen staff, ensuring they meet performance standards. Identify opportunities for improvement in the pizza-making process, kitchen operations, and cost control.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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Job DescriptionThe Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
$26.66 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that food comes out simultaneously, in high quality and in a timely fashion Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
$18 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook Job Requirements:Must have prior experience as a line cook in a banquet hallMust be skilled in operating kitchen equipment. Main Responsibilities of a Line Cook:Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
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An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items.
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Corporate Training Manager Fast Casual / Scratch Kitchen Our Company is looking for Corporate Training Manager to join our team! Established in New York City - Our founders came from around the world with their very own “American Dream”- and today they are providing employment to others in search of the same dream.
$80,000 a yearExpandApply NowActive JobUpdated Today
kitchen job in Seaford, NY
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