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Summary: The Senior Plant Accountant assists the Accounting Manager to ensure the Plant has appropriate processes in place to control costs and provide good, sound financial controls. Assistance related to financial controls to include monthly close process, goods received not billed in all systems, self-audit questionnaire, compliance auditing, cycle count process, purchasing policies and procedures, accurate capital tracking and raw materials inventory process.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. + Full culinary management of food service operation to include inventory, ordering and receiving.
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Ensures accurate accounting of various items, such as DDA starter kits, instant issue cards, gift cards, traveler’s checks, postage stamps, MetroCards and working supply of money orders and tellers checks by maintaining inventory in accordance with policy and procedure.
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Experience in warehouse processes, inventory control, logistics coordination, and familiarity with warehouse management systems (WMS) and related technologies. 7+ years of experience in order management, inventory management or related field.
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The Senior Manager of Inventory Control will be an integral member of our growing team at vineyard vines and will assume full ownership of the inventory control function. Oversee the month end close process for Inventory Control, approving all adjustments and partnering with Accounting.
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Proficiency in IT tools and software relevant to the organization’s needs; specifically, experience with Hexnode, InTune, Sophos and other asset inventory and remote device control tools is a big plus.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You would also be in charge of processing damaged or defective products back to the Fulfillment Center, and reporting these items to the Inventory Control Team. Additionally, you would work closely with the management team to ensure that an adequate level of product is in stock for customer purchase, that the merchandise is properly maintained, and that the merchandise is displayed appropriately with proper signage and favorable shelf placement.
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Understanding of profit/loss, inventory control, hiring/training, payroll, security/loss prevention. Oversees general compliance and adherence to policies and procedures including but not limited to safety, including HACCP and OSHA, security, inventory, and accountability.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic.
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Technical accounting consultation and resolution of complex accounting transactions, including inventory and cost accounting related topics, leases, pensions, and restructuring transactionsEnsure that the Company has put in place and continues to have an effective internal control environmentInterface with Internal/ External auditRemain current with the latest developments in accounting and financial reporting.
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The full-time hourly Bakery Supervisor supports the Bakery Department Manager in overseeing implementation of Division Bakery Merchandising programs, pricing, displaying, ordering, and inventory control within the Department.
$18 - $20Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage multiple aspects of inventory control, payroll budget, daily bank deposits, shift coverage and general club maintenance. Perks and incentives with our products and services including Personal Training, Pilates, Spa and Shop.
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The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profitability by establishing and maintaining Guest Services, developing staff, controlling expenses, shrinkage and all aspects of merchandising and inventory control.
$16.55 - $18.2TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Store Manager is responsible for shrink, merchandising, inventory control, staffing, setup, pack-up and teardown of a seasonal store. Brand: Spirit Halloween The Store Manager oversees and is accountable for the total operation of a store ensuring maximum sales and profitability by establishing and maintaining Guest Services and, controlling expenses.
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Keeps therapy supplies stocked according to both need and infection control guidelines (. Files completed order sheets and discharge cards daily; may assist in copying records and forms as requestedUpdate schedule board and book on an ongoing basis dailyOutpatient aidesUses Chartlinks to schedule therapy appointmentsCall patients to confirm appointments as directedFaxes other communications as directed (to physicians, vendors, etc)Scans documents into ChartlinksFiles charts dailyMaintains inventory of therapy supplies High school diploma or equivalent.
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inventory control jobs in Rye, NY
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