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We are seeking a Transmission Line Engineer to join our team in Portland, ME, Orange, CT, or Binghamton & Rochester, NY, to lead and work on various Power Substation Utility and T-Line Engineering projects.
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The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) If a Line Cook , you know how to prepare delicious high-quality food for restaurant and/or banquet guests based on established guidelines and do so every day.
$20.5 - $22.5ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a Transmission Line Engineer to join our team in Augusta, ME, Binghamton, NY, Rochester, NY or Orange, CT, to lead and work on various Transmission Line and Electrical Engineering projects.
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As a critical part of this mission, your job as a Line Cook is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. Experience working as a Line Cook.
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And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Able to design independently a Transmission Line project and delegate work out to other team-members. Produce overhead transmission line design. Work Environment: Relaxed atmosphere, weekly staff meetings with lunches provided, fully stocked kitchen with snacks, coffee, and treats, dog friendly office, Fun Fridays (a weekly get-together, come hang out in our game room, refreshments provided.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Position Purpose: Under the direction of the Site Director assumes full responsibility for the coordination and participation in the preparation, cooking and distribution of hot and cold foods to children and adults of Generations.
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Must successfully complete Cook I Food culinary skills test. Gracie's serves gluten free and vegan foods everyday within the Grain Bowl station. Find the largest selection of plant-based options, brick oven pizza, daily specials made on a Mongolian grill, made-to-order daily specials, breakfast bar, a sandwich shop, and sundae bar.
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Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
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Looking for a TALENTED FULL-TIME-Cook/Sous Chef to to cover 5 shifts a week. MUST be able to cook from scratch and follow recipes along with NYS sanitation guidelines. We are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects.
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Our robust benefits and total rewards foster employee wellbeing, professional development and personal growth.
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Perform administrative requirements such as completing necessary forms, prep sheets, reports, daily menus, and submit to the Executive Chef/Lead Cook. Servsafe certification and/or Monroe County Level 1 Food Worker Certification, required.
$17.75 - $23.33 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a great opportunity for an entry-level Cook with some basic skills who does not mind helping where needed in the kitchen. Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations.
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Title: line cook Company: Weston Carolina Ale House in Rochester, NY
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