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Must pass the serve safe test on cooking, holding, plating and serving food. Additional are performed in a normal dietary kitchen environment which is subject to warm working conditions in an area where there is exposure to cooking equipment which may be hot.
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Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Are you passionate about cooking delicious Italian dishes? Preparing cooking ingredients using various techniques.
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Come join the Carrabba's family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
$15 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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May perform similar cooking duties as Cook I such as short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad bar and compound salads.
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As a Food Service Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients by preparing and cooking food items and baked goods for patients/residents, cafeteria, catering, vending, and all retail operations within RGHS.
$17.25 - $19.4 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All other job duties as assigned EXPERIENCE: At least 3 years of cooking in high quality restaurant/hotel. Responsible for maintaining Kosher integrity. Associates Degree in culinary arts/food service is preferred.
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The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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You will work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment to include cooking, food preparation, ware washers, weigh wrap, baking and refrigeration.
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Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome. Associate’s or Bachelor’s Degree in Culinary Arts.
$17ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Relocation to Madison, WI area (relocation assistance available) 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
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Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome. we are a food market where you make the difference.
$15.5 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience cooking in a skilled nursing facility preferred. Cooking and preparing meals or residents in accordance to each resident specific dietary needs. Other duties as assigned by the Food Service Director.
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TES Staffing is hiring floating crew members at one of the largest universities in Rochester, NY. If you have experience with fast food, cooking, food prep, or dishwashing, we want to hear from you.
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Maintain the cleanliness and hygiene of the entire kitchen, including ovens, walls, walk-ins, cooking services, floors, vents, and garbage bins in accordance with set standards. Maintain the cleanliness and hygiene of the entire kitchen, including ovens, walls, walk-ins, cooking services, floors, vents, and garbage bins in accordance with set standards.
$15 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
cooking job in Rochester, NY
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