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We are looking for talentedSous Chef to join our growing teams! Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsCulinary uniformsGrowth and development opportunities.
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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2 years of experience as a Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
$85,000 a yearExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Promotes an environment of customer service, hospitality, and student satisfaction.
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Maintains guest services in accordance with company standards.
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Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development. Set the course - Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at International House in New York, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
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The job of the Jr. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
$24 - $27Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Nursing Home Cook / Chef. A mainstay of Granville for many years, we're a community of friends, neighbors, and family living life to the fullest. Nursing Home Cook / Chef. is a 122-bed rehabilitation and skilled nursing facility located on the banks of the Indian River, bordered by a quiet residential neighborhood on one side and woods on the other.
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Eurest is a member of Compass Group USA. Compass Group is an equal opportunity employer. Certified Dietary Manager (CDM) certification highly desirable. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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A new One Michelin- starred Contemporary Korean restaurant in Flatiron, Oiji Hospitality is seeking a passionate and dedicated Executive Pastry Chef to join our team. The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality preparation of all plated desserts, cakes, petit fours, and chocolates.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Collaboration: Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met with flexibility and precision.
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This includes organizing, planning and leading the back of house team in preparation, set up and execution of each day’s services, and coordination with the Private Events Chef and their team to ensure all private events are executed to the standards of Charlie Bird. The Chef de Cuisine will also work with the Executive Chef to lead the daily operations of the business, with a focus on systems, organization and financials.
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Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. In the absence of the Head Chef, assumes full responsibility for cooking, serving pre-planned meals, record keeping, and the task supervision of kitchen staff, interns, and volunteers.
$22 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Chef ANDREW CARMELLINI'S team is looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn and join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.
$26 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago
Title: chef Company: Compass Group in Queens, NY
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