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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the success of the food program of a prestigious Graduate program.
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The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space— providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
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Luna Park In Coney Island is actively recruiting for Seasonal Food & Beverage Gelato Chef Team Members. We're on the lookout for a skilled candidate to take on the role of Gelato Chef. You will be the creative force ensuring our artisanal gelatos, sorbets, and ice creams meet and exceed brand standards.
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Assist Executive Chef with determining food presentation and creating decorative displays. 1-3 years experience as a chef/line cook. Assist in recipe development and organization: testing, typing, editing Hilton Head Health recipes, maintaining recipe binders, upscale/downsize recipes as necessary.
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We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Crew. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management.
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4+ years of experience in DevOps and leveraging CI/CD services: Puppet, Ansible, Chef, Airflow, Terraform, Jenkins etc. 3+ years of experience with deployment and optimization: Kubernetes, Docker, NVIDIA TensorRT/Triton, RAPIDs, Kubeflow, MLflow, Kafka, etc.
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Your partnership and timely communication with Maison Madison Management, the Senior Regional Asset Protection Manager, corporate Asset Protection, and the Asset Protection Director will be key in your continued success.
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Responsible for working directly with the Executive Chef, Executive Sous Chef and the Food and beverage team on interviewing and hiring procedures, as well as ensure appropriate staffing levels.
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We are looking for a Senior Executive Sous Chef to join our team. You will oversee a R&D Chef team and work directly with our accliamed Celebrity & Michelin Chef Partners in recreating their menu items for our brand and also work on continous improvement for menu items.
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The Executive Sous Chef supports the Executive Chef in all operational aspects of the business. Executive Sous Chef. - Carrying out all requests and orders from the Corporate Executive Chef.
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Experience with Infrastructure as Code (IaC) and configuration management tools such as Terraform, SaltStack, Chef, Puppet, or Ansible, giving you the edge in automating and managing infrastructure at scale.
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Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
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Sous Chef, Executive Chef, Chef, Culinary, Banquet, Hospitality. Business Unit: The Peninsula New York Location: New York Responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations.
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sous chef maison kayser jobs Title: chef in Queens, NY
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