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As directed by the Dining Manager, accepts responsibility for monitoring food requisition, production, and usage using the standardized recipe file, inventory, and production records so that menu integrity, quality, and cost controls, and optimum meal service are maintained.
$40,000 - $41,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinates, and conducts performance-based operations RO/NLO training programs as required by user community in accordance with Exelon's TSD model, department procedures, and with proper application of the analysis, design, development, implementation, and evaluation phases.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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RESPONSIBLE TO: Production Manager, Food Service Manager, Dietician, Diet Technician and cooks when no other supervisor is on duty. RESPONSIBLE TO: Production Manager, Food Service Manager, Dietician, Diet Technician and cooks when no other supervisor is on duty.
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The Plant Manager will be responsible for all aspects of plant operations, safety and environmental compliance, NYISO and NERC compliance, policy administration, and financial results for Oswego Harbor Power.
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Deli/Food Service - Price Chopper's Deli department is designed to deliver delicious. General Merchandise - Price Chopper's General Merchandise department can deliver first aid and includes a comprehensive variety of quality non-food items augmented by exciting seasonal products to boot.
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The VPUA provides the overall strategic leadership and direction for the University Advancement division, including Alumni Engagement; Annual Giving; Career Services; Communications; Finance and Advancement Operations; Major Gifts (Campaigns, Corporate and Foundation Relations, Research and Prospect Management); Stewardship; and Donor Relations.
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Under the direction and supervision of the Aquatics Manager, the lifeguard will be responsible for the coordination of daily aquatics operations, guest service, and safety standards. Broadwell Hospitality Group is recruiting for Lifeguards for our Splash Indoor Water Park The Lifeguard will be an integral member of the aquatics leadership team.
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Working with minimal supervision, the Assistant Store Manager supports the Store Manager in all facets of store operations. Provide timely and appropriate recognition and feedback to all store associates concerning performance; regularly input written feedback for each store associate into Workday / HR service management system in partnership with the Store Manager.
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RN Specialties: ICU, CVICU, PICU, NICU, PCU, ER, Tele, Med Surg, OR, Endo Cath Lab, LDRP, PACU, Dialysis, Case Manager, Home Health, Hospice, Respiratory Therapy. RN Specialties: ICU, CVICU, PICU, NICU, PCU, ER, Tele, Med Surg, OR, Endo Cath Lab, LDRP, PACU, Dialysis, Case Manager, Home Health, Hospice, Respiratory Therapy.
$2,268 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Headquartered in Upstate New York, we design state-of-the-art machinery for customers in industries such as: food and beverage, dairy, pharmaceutical, personal care, plastics, and paper. Main point of contact representing the engineering department during build, commissioning, startup, and iFAT (Phase 5) acting as the liaison between engineering and operations departments.
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Job DescriptionJob Description WAIT STAFF NEEDED FOR BISHOP'S COMMONS AND ST. FRANCIS COMMONS: REPORTS TO: Production Manager, Food Service Manager, Dietician, Diet Technician and cooks when no other supervisor is on duty.
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Ensures compliance with policies and procedures regarding department operations, fire safety, emergency management and infection prevention and control. Ensures compliance with policies and procedures regarding department operations, fire safety, emergency management and infection prevention and control.
$36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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RESPONSIBLE TO: Production Manager, Food Service Manager. Keep the production manager informed of any supplies (food, paper, cleaning) that we are low on or out of.
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Proven record in financials, staffing, customer service evaluation results, and food safety. Ensure all food safety procedures are in place according to company procedures and health regulations and take corrective actions as appropriate.
$85,000 - $118,000ExpandApply NowActive JobUpdated Today
manager operations food production jobs Company: Aramark in Oswego, NY
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