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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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You will join our Construction Practice and be responsible for the day-to-day execution of complex industrial construction projects for our Food, Beverage, Consumer Packaged Goods, and Life Science sector manufacturing clients.
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We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Years later, we’re honored to serve clean food to our communities around the globe.
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Working familiarity with community resources, including entitlement programs, medical, legal services, housing, food pantry, and behavioral health treatment and rehabilitation services. Job DescriptionJob DescriptionTitle: Outreach and Engagement Specialist-Direct Rep Payee Reports To: Coordinator of Adult Care Management Program: WISP Location: Tarrytown, NYHours Per Week: 35Salary Range: $21-22 per hourSummary Description: The Outreach and Engagement Specialist will employ the principles of Peer Support and have experience providing interventions to individuals with behavioral health conditions.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast. (Note: Food service experience is preferred, but not required.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Make food the world loves and start the next exciting chapter in your career with a position at General Mills. Warehouse Material Handler responsibilities include: Safely operating a Forklift and other powered industrial equipment; Operating a railcar (opener, hopper, lids, etc.
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Consults with Food Service Director to develop appropriate therapeutic diets. Professional Licensure and Certification Required: Certification in dietetics-nutrition in New York State, or successful completion of the Registered Dietitian examination offered by the Commission on Dietetic Registration, or Certified Nutrition Specialist exam offered by the Certification Board for Nutrition Specialists are acceptable.
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Northern Riverview Center - Northern Riverview Healthcare Center is hiring a Food Service Director in Haverstraw, NY. $2,500 Sign-On Bonus. Coordinates and plans food preparation activities for special events.
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Completes projects as determined by the Food and Beverage and or Banquet Manager. To work with the Banquet /Outlet Manager to limit expenses by serving all products within the recipes and guidelines established to ensure that required cost to sales ratios is realized.
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Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. As an On-Demand TM you will not be included on the posted weekly schedule, but rather will have the opportunity to create your own schedule by picking up shifts posted by leaders or other team members (via our myTime mobile scheduling app) that work best with your schedule.
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Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
$29.81 - $37.02Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines.
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Porter Work Environment:The general work conditions, elements the employee may be exposed to while performing the duties of their position can be odors, feces, urine, vomit, trash, rain, snow, heat, cold and food waste.
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food job in Ossining, NY
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