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Education Qualifications High School Diploma Preferred Culinary Degree Preferred Experience Qualifications 1-3 years 3 years of cooking experience as a sous chef or related culinary position Preferred Cook Chill Experience Preferred Servsafe Manager Certificate Required Knowledge, Skills, and Abilities Directs daily operations of food production including menu planning, purchasing, ordering, inventory food preparation, and record keeping.
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Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.
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As a line cook, you will prepare customer orders with accuracy and efficiency. Community Caring, we donate unsold baked goods to non-profit organizations. Opportunity for career advancement Panera the good stuff The health and well-being of our associates is a high priority at Panera Bread.
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Cook needed for School Food Service program in the Hillsdale, NJ area Work part time, day shift, 6 hours daily. Cook needed for School Food Service program in the Hillsdale, NJ area Work part time, day shift, 6 hours daily.
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Previous experience as a short order cook in an institutional or business environment, required. Minimum of three (3) years' experience as a Third Cook / Special Order Cook, required.
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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They receive training to acquire proficiency in numerous positions throughout the restaurant, including cashier, cook, frontline coordinator, and dining room attendant. What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunities - we train and provide career opportunities so you can advance and grow Benefits, including a dining discount.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Bonus is paid intwo distributionsCook ResponsibilitiesReporting to the Restaurant General Manager, our cooksare the champions of better burgers!
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Description Principle duties and responsibilities (Essential Functions) include:Operational/FunctionalResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed.
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15 per hour - $22 per hourOur Line Cooks make all the magic possible.
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cook job Company: Synchrony in Orangeburg, NY
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