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This job is a great fit if you have experience as a: Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor.
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Picture yourself at the helm of the Cuisinart brand, overseeing a lineup of kitchen essentials like toasters, ovens, waffle makers, and beyond! We're on the hunt for an Assistant Product Manager to join our team and dive headfirst into the exciting realm of culinary innovation.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$22 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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General Manager in Training At CAVA, w e love what we do, and we try and make every day as fulfilling as the last. What You’ll Do: Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors Ensure team members and Management team are trained properly using CAVA tools.
$22 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionThe Senior Credit Analyst, reporting to the Credit Manager, will be responsible for:Investigating and resolving customer deductions. Always looking forward, ZWILLING acquired global heritage brands Staub (France), Demeyere (Belgium), Ballarini (Italy), and MIYABI (Japan)to give its customers access to the most exceptional kitchen products.
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Assists Nutrition Center Plant Manager in the production Kitchen Warehouse. Assists Nutrition Center Plant Manager in the production Kitchen Warehouse. Perform all functions in compliance with shipping and receiving regulations, city health and safety regulations and/or policies, and FIFO (first in first out) standards.
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Complete and record kitchen menu reviews twice daily. Maintain communication with kitchen leadership to ensure cooks are properly assembling food orders within established average ticket time.
$22.8 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
$16 - $16.25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assists in the production of food as needed and directed by Kitchen Manager and Supervisor. Experience working in high volume kitchen preferred. Maintain all areas of work area ensuring that environment is free from any signs of potential pest evidence and or debris.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
$16 - $16.25 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The full-time Kitchen Manager will work closely with our Executive Team on a variety of entry through high-level culinary duties supporting the restaurant group with their chef-driven, customer-focused, hospitality initiatives.
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Kitchen Manager (23049075) As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.
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O Keep dishwasher clean and immediately report any functional or mechanical problems to the Manager. o Maintain adequate levels of clean tableware for dining room and kitchen. o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
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Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chefs/Kitchen Manager. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.
Full-timeExpandApply NowActive JobUpdated 3 days ago
kitchen manager jobs in Northport, NY
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