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Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team. Pilot is seeking a Line Cook with upscale, high-volume restaurant experience.
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2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
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Training Requirements: · Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. · Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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CLO Warehouse (Securitization) Credit Risk 2nd Line of Defense- Corporate & Investment BankingNew York, United States of America. Partners with the accountable business owner for effective 1st and 2nd line of defense Risk Management and Controls.
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From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Jean-Georges is actively seeking Line Cooks! Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.
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Bloomberg Television is looking for a highly motivated line producer to join one of our flagship programs. We do not discriminate on the basis of age, ancestry, color, gender identity or expression, genetic predisposition or carrier status, marital status, national or ethnic origin, race, religion or belief, sex, sexual orientation, sexual and other reproductive health decisions, parental or caring status, physical or mental disability, pregnancy or maternity/parental leave, protected veteran status, status as a victim of domestic violence, or any other classification protected by applicable law.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
$20 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In this role, you will be the first point of contact for all IT-related issues within our NYC Office & Remote US staff, providing prompt and professional support to ensure smooth daily operations and report into the Senior IT Manager based in the UK. You will possess a strong understanding of general office IT systems and have a working knowledge of Microsoft Dynamics Nav or Business Central, a crucial element of our business operations.
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1+ year experience as a Line Cook in a busy and well rated restaurant. Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.
$24 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Discover your opportunity with Mitsubishi UFJ Financial Group (MUFG), the 7th largest financial group in the world.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are currently looking for Line Cooks to join our team! Kochi is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari. Ne.
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The Line Service Technician (LST) attends to all service needs as they relate to and transient aircraft, catering to the needs of the jet owners, guests, and crews. Line Service Technician (Overnight Shift.
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Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse.
$41.22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
Title: assembly line Company: Vipworkforce Com in New York, NY
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