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If you're interested in this amazing Pastry Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today! Our client, a first-of-its-kind private members club, is seeking a Pastry Chef to join their elite team.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events. Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Purpose: the chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Be present or schedule the presence of sous chefs directly in the kitchen during the service of all meal periods: breakfast, lunch, afternoon tea, dinner.
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3 - 5 years of experience as an Executive Chef or Chef de Cuisine in a culinary-driven restaurants. La Mercerie has an exciting opportunity for an Executive Chef who has a passion for using avant-garde practices to create exceptionally reimagined French cuisine executed and served with care and consistency.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A Sous Chef would prepare meals according to our standard recipes. Alfred Portale will lead the culinary direction as the Chef managing Partner. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.
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The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Description: Sushi concept inside Urban Hawker Food Hall seeking sushi chef. - Previous experience as a Sushi Chef or in a similar role is preferred. - Having a positive attitude, being a team player and being presentable as a chef.
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We are currently seeking Campus Executive Chef at Manhattan College in Bronx, NY. You will be the lead culinarian within our dining programs and catering. We are currently seeking Campus Executive Chef at Manhattan College in Bronx, NY. You will be the lead culinarian within our dining programs and catering.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Compensation: Salary $70k to $75k AnnuallyEssential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction.
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In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu.
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The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. Sodexo is seeking an Executive Chef 2 for Clara Mass Medical Center , a 465 bed Acute Care Hospital located in Belleville, NJ.
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Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Manhattan, NY area. Applicants must have the NYC Dept. of Health Food Protection Course.
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The Pastry Chef at La Tête d’Or by Daniel is responsible for overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.
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Title of Position – Head Chef/Café ManagerJob Description: The Head Chef/Café Manager will lead our Front of House (FoH), Back of House (BoH) operations. Apply today to become our next Head Chef/Café Manager in New York, NY.
$90,000 a yearExpandApply NowActive JobUpdated Today
Title: sous chef Company: Sushisamba in New York, NY
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