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Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Chef ANDREW CARMELLINI'S team is looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn and join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.
$26 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Hudson Yards in New York, New York. As Sous Chef of a corporate dining and events space, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$88,200 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.
$80,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently looking for experienced Sous Chefs to join our culinary team. As a critical member of the culinary team, a successful Sous will prioritize positivity, passion, and flexibility.
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Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
$123,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Temporary Executive Sous Chef need to plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
$80,000 a yearTemporaryExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Major Food Group, the team that brought you Carbone, is hiring an experienced and talented Sous Chef for Sadelle's! Major Food Group, the team that brought you Carbone, is hiring an experienced and talented Sous Chef for Sadelle's.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
$80,000 a yearPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The job of the Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Junior Sous Chef holds responsible in working alongside sous chefs to manage and lead the junior team in daily kitchen activities as well as daily administrative tasks. A Junior Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members.
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Sous Chef, José Andrés Group The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. At least 2 years of service experience (preferably in a Sous Chef role.
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Title: sous Company: Sushisamba in New York, NY
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