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Process all Food Packaging Requests for donors, agencies and PPE supplies in Microsoft Dynamics CRM and strategically assign to routes. City Harvest works alongside our community partners to boost community capacity, expand nutrition education, and strengthen local food systems.
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They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. Performs cashier "check-outs" and operates register, when needed.
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Undergraduate degree, in international affairs, humanitarian work, food security, agriculture, logistics or related field and technical accreditation or equivalent experience; Master’s degree seen as an asset.
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Perform other duties as assigned by the Chef de Cuisine or Executive ChefOther RequirementsNY Manager Food Handler Certification - Person in charge "PIC"NY Sexual Harassment Prevention TrainingWorkers Comp TrainingMust understand how to abide by the rules of the Department of Health related to Food Service.
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Nice to have:Generative AI Experience: Proficiency in Midjourney, Stable Diffusion, ChatGPT a plus Retouching: Photo retouching a plusStyling & Set/Prop Design: Experience with wardrobe selection & curation, set design, prop selection and styling Food & Beverage Production: Experience generating content for food & beverage brands, particularly alcohol & spirits, that's awesome.
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Berwyn/Wayne : Habitat for Humanity, Chester County Food Bank, Surrey Services, For Pete’s Sake Respite. Indianapolis : Elevate Indianapolis, Gleaners Food Bank and the Juvenile Diabetes Research Foundation.
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Deployed across industry leaders, including McDonalds, Burger King, Domino's, TGI Fridays, 7-Eleven and Wyndham Hotels, we partner with diverse organizations, from national restaurant brands to top supply chain businesses in food and healthcare, to increase profits while protecting our planet.
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We are looking for a Food & Beverage Manager to oversee the front of house operations. Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry.
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The RoleCCMC is seeking a Senior Vice President of Food & Beverage Operations (SVP F&B Ops) to lead and manage key aspects of Operations of CCMC businesses including Tin Building By Jean-Georges, The Lawn Club and the Bar at the Lawn Club, The Rooftop at Pier 17 (concessions and VIP lounges), The Fulton by Jean-Georges, Malibu Farm, Pearl Alley (Kokos) and Lion Lagoon.
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Main DutiesLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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HRA is dedicated to fighting poverty and income inequality by providing New Yorkers in need with essential benefits such as Food Assistance and Emergency Rental Assistance. The Department of Social Services (DSS) is comprised of the administrative units of the New York City Human Resources Administration (HRA) and the Department of Homeless Services (DHS.
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Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Food packages include a variety of foods, such as milk, juice, farina, oats, ready-to-eat cereal, rice, pasta, peanut butter, dry beans, canned meat, poultry or fish, and canned fruits and vegetables.
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Maintain regular contact with the Food Service Director on all food related vendors: central vendor, dairy, meat, and bread vendors. The dietitian will work closely with the Food Service Director to ensure the nutrition programs are successfully addressing resident need.
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Essential Functions Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale’s Food & Beverage division Menu Development: Create and roll out standardized menus for each business model inclusive of guides and best practices for procurement, recipes, nutrition, and plating Kitchen Operations: Oversee all BOH operations including, but not limited to, food procurement, storage, inventory management, preparation, and waste management.
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food runner jobs Title: cashier Company: Rite Aid in New York, NY
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