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And 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Work experience: Proven experience as a Stewarding Manager or in a similar supervisory role within the hospitality industry, preferably in a restaurant or hotel setting. At Casa Cipriani, the Stewarding Manager will be responsible for maintaining impeccable cleanliness and hygiene standards in our culinary and food service areas.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Lead identification, production, and optimization of biopolymers and biomaterials across all stages, from concept development to product fruition. PhD or equivalent, with a focus on polymer chemistry, organic chemistry, molecular biochemistry, materials science, or a related discipline.
$225,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We currently operate 1,200+ locations domestically and 50+ internationally, including specialty concept stores for the NBA, NHL, Paris Saint-Germain, and numerous MLB teams. Administer the progressive steps of discipline to include verbal and written warning in the absence of the Store Manager.
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1+ years as a Multi-Unit Restaurant Manager with oversight of General Managers. We have an exciting opportunity for a Traveling Restaurant Multi-Unit Operations Manager at some of our biggest airport operations in America, featuring some of the most beloved local restaurants.
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For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space— providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
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Award-winning CEO of SWE & 2024 Office Hours Resident for Social Impact at The Kennedy Center, David, has created unique hi-concept screenplays, plays, TV, and webisodes under the Intellectual Property, THE OTHER SIDE (OTS) – Hip Hop meets The Twilight Zone. The Anthology Series, OTS, introduces a new sub-genre of HIP HOP HORROR. SWE aims to deliver thought-provoking content that merges Smart Horror and Conscious Hip Hop through various mediums.
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Work closely with the General Manager to maximize reservations and bookings; ensure all revenue centers are active including bar and lounge, lunch parties, lunch a la carte, dinner business, private dining room, outdoor patio, late night (bar and lounge; using PDR as a speakeasy.
$91,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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RESPONSIBILITIESCollaborate with the Department Manager, Regional Bridge Practice Lead, as well as structural engineering managers from Serve as Program Manager, Project Manager, Technical Manager, Technical Lead, Project Engineer, or Technical Advisor for local and/or regional projects.
$230,000Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Looking for a test manager with the Regulatory Capital Management and Modeling (CCAR and CECL)- model life cycle. Role Title: Test Manager- CCAR/CECL. This Test Manager will be responsible for the testing in the capital modeling and CCAR area.
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Resolve all design-related comments from Landlord to ensure compliance with Michael Kors and Jimmy Choo store design concept. Provide on-going support to the Visual Merchandising team as needed, for in-store animation roll-outs at various points from concept to completion of project.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Dealership management experience is a plus (sales manager, internet sales manager, business development manager, F&I manager, marketing manager, marketing director, parts manager, service manager, fixed operations manager.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Position Title: Floor Manager Department: Floor Supervisor: Assistant Branch Manager FLSA: Full-Time, 8-10 hour shift, Hourly, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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restaurant manager concept jobs Company: Regal in New York, NY
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