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Degree in Business and/or equivalent, two years management or supervisory position with experience in restaurant or VIP/luxury theatre concept. Obtain ServSafe Food Manager Certification.
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
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Hiring, training, developing, mentoring, supervising, counseling, scheduling, and terminating (after conferring with the Human Resources Manager) of any employee. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University.
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Receipts include cash, credit cards, coupons, gift cards, checks, discount tickets, and any other form of payment or accountability deemed applicable by Regal. Ensure facilities are cleaned and maintained consistent with Regal standards every day.
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Upholding and administering all Regal policies and brand standards as outlined in the Regal Operations Manual and corporate directives. Ensure lost and found items are handled in accordance with Regal policy.
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Review and understand the Regal Operations Manual. Train staff in specific positions including server, box office, food runner, and bartender; cross-train as needed. Responsible for guest relations, marketing and promotions of feature film engagements, efficient scheduling of movie show times and the timely delivery of show times to all proper channels.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Must have working knowledge of all systems in booth and projection technology, including maintenance, programming, TMS operation and all related projection skills. Monitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents.
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Supervise theatre maintenance including the interior, building and grounds where applicable by performing minor repairs and obtaining qualified personnel for larger maintenance projects. Train kitchen staff in specific positions and cross-train as needed.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Maintain accurate inventory controls for all food and beverage supplies, janitorial supplies. Responsible for completion of daily theatre inspections and subsequent corrective actions if applicable. Maintain strict inventory controls for all food and beverage supplies, janitorial supplies, and projection bulbs.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Order supplies, food, alcohol, and ingredients based on rapidly shifting demand to ensure no out-of-stock products. Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution.
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Gallery Place Stadium 14. Job Category : Management - Theatre. Ensure all cash management policies and procedures are adhered to always. Must be SDS trained. Proven experience with PC platforms and knowledge of basic office programs including but not limited to e-mail, word processing and spreadsheets.
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Ensure that all food and beverage items are consistently prepared and served per Regal’s recipes, portioning, cooking and serving standards. Interface effectively with customers, the public, and co-workers, and exhibit sensitivity to the feelings of others.
$24 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Operate copiers and other office equipment, devise and access different filing systems and maintain attention to detail. Create schedules for staff to ensure staffing levels meet the demand while controlling labor costs.
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Possess good public speaking skills. Control inventory, shortages, and spoilage levels and investigate inconsistencies. Knowledge and compliance with all food safety rules, laws, protocols, and standards.
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Optimize profits by maintaining strict cost controls, including but not limited to payroll, cost of goods and other supplies required for daily operations. Evaluate relevant information, recognize alternatives, reach conclusions based on evidence, and implement solutions.
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restaurant manager concept jobs Company: Regal
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