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A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.
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We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. We are hiring an Assistant Restaurant Manager. Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Back-of-House Team Member, you will maintain day-to-day cleanliness, maintenance, and sanitation standards in all areas of the restaurant. Sweep, mop, and clean all areas of restaurant.
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The Restaurant makes reasonable accommodations for employees who are unable to show proof of vaccination because of disability, pregnancy, religious belief, or status as a victim of domestic violence, stalking, or sex offenses.
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Eataly is the world’s largest artisanal Italian food and beverage marketplace!
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Ensuring that all access points to and from the restaurant are closed and secure, including walk ins and storage areas. Experience: 4 years plus of restaurant, hotel and or bar, based on food and beverage service.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Restaurant Assistant ManagerIn-Terminal Dining- AIRPORT EXPERIENCE PREFERREDWe are searching for a Restaurant Assistant Manager dedicated to operational and culinary excellence! If you are looking to take your Restaurant Assistant Manager career to the next level, this may just be the position for you.
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The upcoming Southeast Asian restaurant will be located on the same floor as Bad Roman, in the Deutsche Bank Center at Columbus Circle. The newest Quality Branded & sister restaurant to Bad Roman, is set to open this Fall.
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Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger ! Reporting to the Restaurant General Manager, our Restaurant Managers are the champions of better burgers.
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Sets up station according to restaurant guidelines. From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.
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We are seeking a Restaurant Manager for an independent full-service restaurant and bar. Are you eager to take your career to the next level while enjoying a better work-life balance in the restaurant industry.
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Many Restaurant Customer Service Representatives have moved into driving, running shifts or even to become the General Manager of a restaurant. Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it.
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Support the Restaurant Leadership Team in overseeing staffing, hiring, coaching/training, purchasing/vendor relations, inventories, maintaining food/beverage service standards, and ensuring safety and sanitation standards.
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Help manage adequate inventorykeep the restaurant is clean, safe and organized. Whether you’re a teen looking for your first job, or you have experience, we want you to click “Apply Now” to become a part of the Papa John’s family.
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Will you be the pepperoni or the banana pepper to our team? It is the policy of Papa John’s to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5.
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Title: restaurant Company: Papa Johns West Parmer in New York, NY
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