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Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY) The Role: The Bar/Restaurant Supervisor position is responsible for supporting all food and beverage operations.
$22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains clear communication with Head Chef and Restaurant Manager throughout service. POSITION REQUIREMENTS: Minimum 2+ years working as a Captain in a fine dining restaurant or hotel environment in a similar capacity.
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About the Venue Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Mercado is a lively fast casual restaurant in Upper Montclair, NJ with a focus on hearty staples. Experience with restaurant management software (TOAST) Maintain restaurant cleanliness and uphold esthetics standards of Mercado.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service.
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Our restaurant is a newly redesigned restaurant located in a hotel - New York City's only Japanese owned and operated luxury hotel. Menu Updating and Print Organization Work with the Chef team to have up-to-date menu information (should the menu change frequently) Utilize the menu document software (InDesign, Illustrator, Excel) to keep menus up-to-date Update the restaurant website when there are menu changes Maintaining and Updating Training Materials Menu Descriptions Food and Beverage Steps of Service Initial Recruitment Follow up on recruitment postings and schedule initial interviews.
$85,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The upcoming Southeast Asian restaurant will be located on the same floor as Bad Roman, in the Deutsche Bank Center at Columbus Circle. Job DetailsThe newest Quality Branded & sister restaurant to Bad Roman, is set to open this Fall.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
$17 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
$91,000 a yearPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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GMs will help drive restaurant operation they get pleasure out of making others happy, managing projects, and actively sharing feedback. You have 5+ years of Restaurant Management experience in fast paced, high volume restaurants.
$145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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RESTAURANT MANAGER for Busy New HotSpot Mediterranean Cuisine - Fort Greene / Brooklyn - $70/80K. AGM/SERVICE MANAGER for Upscale Modern and Hip Restaurant - Soho - $90/105K. AGM/RESTAURANT MANAGER for Upscale Modern Hip Restaurant - West Village - $75/90K.
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Assist customers with in-restaurant orders via point-of-sale system and cash payments. Assist customers placing in-restaurant orders via point-of-sale system. As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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Title: restaurant Company: Papa Johns West Parmer in Newark, NJ
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