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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
$95,700 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine. Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages.
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Job Title: Pastry Sous Chef, Time And Tide + Baby BirdeeReports to: Renata Ameni, Executive Pastry Chef. The Pastry Sous Chef is in a position of management and authority in the kitchen.
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Banquet- Sous Chef will be the second in command in our Cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.
$93,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Collaborates closely with the Executive Chef on menu, drafting, design, and implementation. directs, manages and supervises the food and beverage functions at the Catamaran Resort Hotel & Spa including the following outlets and operations: banquet and catering operations, audio visual services, culinary operations, stewarding, restaurant and bar, coffee shop and other food and beverage outlets as required.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Main DutiesLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Clubhouse Manager supervises the entire front- and back-of-the-house team including the Executive Chef. The position reports to the General Manager. The Clubhouse Manager is responsible for delivering the highest possible standard of hospitality and service across all Food and Beverage amenities, through the continued development and training of the Food and Beverage team.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed. The First Batch wineries create magic for our guests everyday, whether that’s bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting people discover a new passion on one of our winery tours.
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The Junior Sous Chef is responsible for overseeing the Epicerie's daily production team and execution of off-premises catering events as needed. Assist the Catering Chef in leading the culinary team at events and during daily retail production.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Chef ANDREW CARMELLINI'S team is looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn and join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.
$26 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This includes organizing, planning and leading the back of house team in preparation, set up and execution of each day’s services, and coordination with the Private Events Chef and their team to ensure all private events are executed to the standards of Charlie Bird. The Chef de Cuisine will also work with the Executive Chef to lead the daily operations of the business, with a focus on systems, organization and financials.
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People who live and breathe passion for food, wine and events. We do this while maintaining an approachable, warm, inclusive, down-to-earth attitude that reflects our passion to bring traditional winemaking into urban centers so people don’t feel they have to travel to experience the magic of winemaking.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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2+ years experience as a Sous Chef or Executive Sous Chef with a full-service, upscale concept - steak house experience preferred. We are looking for an experienced Executive Sous Chef to join our team.
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executive chef food production jobs Company: Iss World in New York, NY
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