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Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered. Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.
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Registered Dietitian Nutritionist (RD/N) credentials with the academy of Nutrition and Dietetics. Member of the Academy of Nutrition and Dietetics (American Dietetic Association). Registered Dietitian Nutritionist (RD/N) credentials with the academy of Nutrition and Dietetics.
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Job Type: Part-time Pay: $40.00 - $45.00 per hour Expected hours: 20 per week Medical specialties: Dietetics Schedule: Monday to Friday License/Certification: Registered Dietitian Credential (Required) Ability to Relocate: Staten Island, NY: Relocate before starting work (Required) Work Location: In person Requirements Requirements Bachelors degree with major studies in food and nutrition.
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Graduate programs include a Ph. D. in Health Behavior Science and Promotion, M.S. in Health Promotion, Ph. D. in Nutrition Science, M.S. in Human Nutrition, M.S./DI M.S. in Nutrition and Dietetics/Dietetic Internship, and a post-baccalaureate Health Coaching certificate via the Health Coaching Clinic.
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We seek a director with thorough knowledge of the concepts of nutrition and dietetics to be responsible for the overall management of the WIC program services, ensuring that Hospital, Federal, State, and Civil Rights guidelines, staffing, and caseload management are met.
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Bachelors degree or higher from an accredited institution, with completion of ACEND (Accreditation Council for Education in Nutrition & Dietetics)-accredited dietetic internship. Minimum 0 years experience + completion of ACEND (Accreditation Council for Education in Nutrition & Dietetics)-accredited dietetic internship.
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Bachelor's or Master's Degree in Nutritional Science, Community Nutrition, clinical or Human Nutrition, Dietetics or Foods and Nutrition or Public Health Nutrition, from a regionally accredited college or university or one recognized by the New York State Education Department.
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Bachelor's degree in nutrition, dietetics, or closely associated field, with commensurate certification or licensure, and demonstrated experience in health coaching. Lead team Health & Wellness breaks focused on team building, fitness/movement, healthy snacks, and other ideas that you create, and organizes team-building outings and retreats.
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Education requirements for this position include a bachelor s degree in nutrition and dietetics and a certified Registered Dietitian Nutritionist accredited through CDR, RDN with 3+ years experience in clinical dietetics and nutrition counseling preferred.
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Maintenance of continuing education requirements mandated by the Academy of Nutrition and Dietetics. Overview: The Registered Dietitian will deliver nutritional services for patients seen by the Pediatric Gastroenterology, Hepatology, and Nutrition Division.
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Baccelaureate in Food and Nutrition or Dietetics. Collaborates with clinical Nutrition Manager during admissions’ screening process by attending and participating in daily team meetings to receive/discuss daily patient visitation assignments.
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B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associates Degree plus three years of directly related experience preferred. Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred.
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Completion of an ACEND accredited program in dietetics, registration with the Commission on Dietetic Registration (RD credential), and New York State certification as a Certified Dietitian Nutritionist (CDN.
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Champion internal education related to health, nutrition and dietetics, and diabetes. Healthcare professionals (HCPs), including Primary Care Providers, Registered Dietitians, Diabetes Care and Education Specialists and others, are the #1 motivator for consumers to adopt zero calorie sweeteners and are therefore a priority audience for our Splenda Brand Communications.
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Must be Registered Dietician (RD) with the National Academy of Nutrition & Dietetics. Graduation from an accredited college or university with BS in Dietetics and or Nutrition. Comply with facility Standard Operating Procedures to meet standards for accrediting agencies; specifically, Joint Commission guidelines, CMS Standards, BSH Policy and Directives and HHSC Standards, Rules and Directives.
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dietetics job Title: southwestern Company: Ish Dining Services in New York, NY
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