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Food Service Supervisor is responsible to supervise and coordinate the activities of the Tray Line (Room Service) program. Food Service Supervisor - Tray Line. Food Service Supervisor.
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Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable). Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate.
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The Food Service Supervisor, under the direction of the Director of Dietary Services, is responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the sanitation standards of the department.
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This highly visible position will lead the Americas service delivery organization, participate in strategy development, road mapping, and digital transformation initiatives for the Service Delivery organization.
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Work is often focused on the delivery of monthly or quarterly results and outputs are subject to periodic review against targets. Programming experience with the following language(s): including but not limited to SQL, XML, JSON Familiarity with the following vendor-specific platforms and tools: including but not limited to: Boomi, Azure, Windows Server platforms, Power BI, RESTful APIs, Postman.
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EJ'S Luncheonette is seeking to hire a full-time Executive Sous Chef at our location in New York City, NY. The Executive Sous Chef will be responsible for assisting the head chef with menu development, food purchasing, staff management, and kitchen operations.
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
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Skills: -scripting: PowerShell or Python -experience with enterprise System Monitoring: Spectrum, SiteScope, Prometheus, Xray, AppDynamics) A plus - Development with CI/CD (GitLab, Atlassian) 24x7 week r
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Shift supervisors will provide and oversee on-site trauma-informed social service delivery at city sanctuary hotels throughout New York City. Working cooperatively with hotel operations and security staff, shift supervisors will welcome and engage migrant and asylum-seeking single adults, families with children, or adult families (without children.
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The Explosive Detection Canine Handler partners with a trained Explosive Detection Canine (EDC) to conduct searches in/at assigned client sites, including corporate buildings, loading docks, delivery vehicles, open areas and/or other situations as needed.
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Skills – SAP Pre-Sales, Manufacturing, SAP Architect, Presales, SAP Delivery, Global Consulting, Remote/Travel. Skills – SAP Pre-Sales, Life Sciences, MedTech, SAP Architect, Presales, SAP Delivery, Global Consulting, Remote/Travel.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Interact regularly with and receive feedback from the Executive Chef, Heirloom Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution.
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We seek an IT Operations Manager, who will act as a Technical Delivery Manager in NYC. Responsible for technical service delivery, Incident and Problem management, leveraging strong ITSM/ITIL skills within the NY IT Operations team.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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food delivery jobs Title: bookkeeper Company: Hannaford Bros in New York, NY
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