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Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Bartender - Legends at Oculus Beer Garden (New York, NY) Experience as a bartender for at least two years. OCULUS BEER GARDEN Based at Westfield World Trade Center, the Oculus Beer Garden is a sprawling and picturesque outdoor space with the iconic Oculus set in the backdrop.
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Participates in the R&D part of cocktails creations with the team, Head Bartender and JAG Cocktail Innovator. From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.
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Hudson House is currently seeking Part-time Weekend Bartender | Friday and Saturday only | 3 pm -close. Hudson House is currently seeking Part-time Weekend Bartender | Friday and Saturday only | 3 pm -close.
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Fotografiska Anything but an ordinary museum, in 2010 Fotografiska was founded in Stockholm and in late 2019 opened its newest outpost in a treasured, historic landmark building in NYC’s Flatiron District.
$18 - $20 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Cote Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
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Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.
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Communicate all specials, specific problems and any relevant information to relief bartender. Inform managers of needed supplies; i.e. Print printing paper, pour spouts, et cetera. Keep bar Clean, Neat and Organized (CNO) at all times during shift.
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Replenish all service items: paper items, general supplies, beverage, food and stewarding supplies.
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We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Resume and proven working experience as a Bartender. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations.
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If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic.
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Xperience Restaurant Group is driven by team members who have a relentless passion for hospitality.
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The bartender embodies both hospitality and caring, works well in a dynamic and fast-paced environment and is passionate about providing superb hospitality to both our guests and our community.
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As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation.
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A minimum of two years' experience as a bartender/mixologist. The Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
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Title: bartender Company: Deromos Gourmet Market in New York, NY
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