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The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a Junior Sous Chef for our Comissary & Catering operations based out of One Vanderbilt and Epicerie retail locations. The Junior Sous Chef is responsible for overseeing the Epicerie's daily production team and execution of off-premises catering events as needed.
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Assist Catering Sales Manager with onsite event assistance as needed. The Catering Coordinator is responsible for providing departmental managers and external customers assigned duties and services in a timely and accurate manner; willing to service in response to daily duties, special situations, and urgent requests; assist in the facilitation of requests either through completion or efficient follow up through hotel management.
$32 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Catering Sales Manager will assist in ensuring execution that all booked onsite, and offsite events needs are met and communicate with restaurant management teams at each location to coordinate appropriate event set up based on generated event orders.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$88,200 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As the Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
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Role includes catering to patients for general dentistry, pediatric, oral surgery, periodontics, and Endodontic treatment. Looking For Full Time Dental Office Manager in Smile Dental Center.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Catering Director is responsible for all catering sales and operations in NYC and Washington, D.C., implementing and developing sales strategies, expanding our client base, and managing the overall profitability of catering operations at Emma’s Torch.
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To complement our commitment to excellence and a passion for hospitality, we are looking for a dynamic Catering Event Sales Manager to join our team and contribute to our continued success.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The candidate should have an extensive knowledge and be well versed in all aspects of event production including: venue sourcing, catering, permitting, A/V, lighting & sound requirements, production & graphic designers, interior design, staffing agencies, and vendor relations.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Partner with the Executive Chef, Food & Beverage Director, and Banquet Manager in the development of catering menus. Work closely with the Sales and Marketing and Revenue Management teams and the General Manager to maximize catering and guest room revenue.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Direct and manage all group, transient, and catering/banquet sales and activities to maximize revenue for the hotel. Develop group rates, group sales and catering deployment strategies through review of competitive data, demand analysis and mix management.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The position supports all organizational efforts of the Events Department led by the Director of Events and Catering. Provide administrative support to the Director of Events and Catering, completing assigned tasks in a timely, efficient manner.
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Provide management support to the Director of Events and Catering and leadership and guidance to the Events Department. The Senior Sales Manager is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Assist the Director of Catering & Conference Services in developing and managing event budgets, ensuring that all events are delivered within budget constraints. Develop detailed event orders, floor plans, and timelines, coordinating with relevant departments such as catering, audio-visual, and housekeeping to ensure all requirements are met.
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The Director of Sales&Marketing is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.
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catering job Title: manager Company: Deli in New York, NY
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