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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Responsible for the maintenance of any software programs which contribute to the management of rooms revenue, including the CRS, RMS, PMS and Sales & Catering system. One will combine this with catering and space utilization as well as other revenue considerations (i.e.: golf, spa, etc.
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The Director of Sales & Marketing is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.
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THE VENUELegends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to.
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This includes the auditing of, but not limited to, United employees and Business Partners performing Customer Service, Ramp Service, Catering Operations, Lavatory and Water Service, Deicing Operations, SOC, and Aircraft Move Team functions.
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Lead event planning and execution (e.g., guest experience, event layout and design, venue scouting, agency management, vendor hire and management, entertainment bookings and talent hospitality, decor and scenic, asset creation, catering, permitting and logistics, contract negotiations); production schedules and timelines; budget ownership; and post event return on investment reporting.
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Terms and conditions: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
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Coordinator of conference services and supervises the catering requirements (ordering, set-up, and breakdown) Assist the catering team with pantry supply ordering. Ability to mentor a solid union catering team who share same level commitment and passion to catering quality presentation, customer service, professionalism.
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We are looking for a dedicated and enthusiastic Part Time Seasonal Banquet Supervisor to join our esteemed catering team. As a supervisor you will oversee all aspects of catering operations for our cocktail hour and buffet stations and be responsible for coordinating with the team to deliver exceptional service to guests while maintaining high standards of quality and efficiency.
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Union Square Events We are hiring immediately for a full time PASTRY COOK position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Requirement: At least 3 years of fast paced pastry and commissary experience is preferred but not required.
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Setting up dining and buffet areas as per the catering manager's instructions. Proof of vaccination will be requiredA New York City Food Handler's certificate/card holder (Required)Ability to carry over 50 pounds and remain standing for long periods of timeOutgoing and considerate personality with retail or front of house experience in a catering, banquet, or commissary settingExemplary communication skills.
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Urban Dove Team Charter School (UD Team) is a distinctive network of sports-based high schools catering to over-aged, under-credited youth. Must be team-oriented, with a strong work ethic, excellent communication skills, a passion for serving at-risk youth, and a sense of humor.
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THE VENUELegends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to 300.
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Minimum of four (4) years management experience in Property Operations, Engineering, or Facility maintenance within a hotel, catering venue, country club or equivalent environment. Superior knowledge of carpentry skills, i.e. Framing, drywall, cabinetry · Superior knowledge of electrical systems and components · Superior knowledge of maintenance including painting and plumbing · Fire Safety Director (FSD) certification preferred.
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Assistance when needed for other departments such as Reception, Catering, Conference Center Ops and Audio Visual. Negotiate and liaise with external vendors, on-site vendors and internal departments such as but not limited to Reception Services, Facilities, Catering, AV to secure appropriate services and needs for your events.
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catering job Company: Deli in New York, NY
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