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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Some of the venues include One World Observatory in NYC, OUE Skyspace in LA, The Observation Deck at JBG Tower, The View at the Shard in London, Sky View Observatory in Seattle, Skyrise Miami, and more.
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The line cooks are in charge of delivering the best quality food that made us a famous ugar in the neighborhood and the city. Line cooks are in charge to deliver the best quality food that made us a neighborhood and city staple.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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THE ROLE The Line Cook position is responsible for the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid: Sea, Air & Space Museum. LINE COOK - The Intrepid Museum (New York, New York.
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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Develops all X-rays when required.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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See Memorandum governing bonus pay for Chief Line and Lineman 1/C assigned additional supervisory responsibility dated 9/29/68.) Good working knowledge of Company's line practices and standards.
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Implement, or coordinate with relevant Front Line Unit ("FLU") teams on the implementation of, the RGF and risk management policies and procedures within FLU as well as enforcing relevant controls (e.g. Clean Deck check.
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Identify and escalate KRI warning line and limit breaches according to the KRI Procedure. SHRM-SCP/SHRM-CP/SPHR/PHR/other HR certifications preferred. Oversee and coordinat e with all teams within the department to adhere to the Bank’s Third Party Risk Management protocols including vendor onboarding, ongoing monitoring, and offboarding, and address relevant issues accordingly.
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We are looking for a detail-oriented Line Cook to oversee culinary operations at our restaurant. Job location: Park Slope, Brooklyn, NYC. As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Collaborate closely with individual label finance leads and manage the overall financial planning and analysis process, including budgeting, forecasting, and financial reporting across the US Front Line labels in support of business operations and to provide insights and recommendations to senior management and drive informed decision-making.
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Title: line cooks Company: Craft And Vine in New York, NY
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