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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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Is fully responsible for the operation, maintenance and repair of a high pressure boiler plant and refrigeration plant for shift or watch period.
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Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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THE ROLE The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Some of the venues include One World Observatory in NYC, OUE Skyspace in LA, The Observation Deck at JBG Tower, The View at the Shard in London, Sky View Observatory in Seattle, Skyrise Miami, and more.
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Collaborate closely with individual label finance leads and manage the overall financial planning and analysis process, including budgeting, forecasting, and financial reporting across the US Front Line labels in support of business operations and to provide insights and recommendations to senior management and drive informed decision-making.
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CLO Warehouse (Securitization) Credit Risk 2nd Line of Defense- Corporate & Investment Banking. Partners with the accountable business owner for effective 1st and 2nd line of defense Risk Management and Controls.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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See Memorandum governing bonus pay for Chief Line and Lineman 1/C assigned additional supervisory responsibility dated 9/29/68.) Good working knowledge of Company's line practices and standards.
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Cooking experience required, including experience as a line chef, restaurant cook, or prep cook Familiar with industry’s best practices Must possess the ability to handle multiple tasks at a time Must be willing to work nights, weekends and holidays.
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We are looking for Line Cooks who want to grow in our brigade, learn more about cooking and farming exceptional produce, and desire to be part of a close knit and excellence seeking team.
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Title: line cooks Company: Craft And Vine in Bronx, NY
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