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Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events. Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Jr Sous Chef $28/hr Overview The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation.
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Title of Position – Head Chef/Café ManagerJob Description: The Head Chef/Café Manager will lead our Front of House (FoH), Back of House (BoH) operations. Apply today to become our next Head Chef/Café Manager in New York, NY.
$90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description: Sushi concept inside Urban Hawker Food Hall seeking sushi chef. - Previous experience as a Sushi Chef or in a similar role is preferred. - Having a positive attitude, being a team player and being presentable as a chef.
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The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.
$120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years of experience as an Executive Chef or other senior-level kitchen leadership position. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.
$125,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Stephen Starr's El Vez NYC, where the heart of Mexican and Mexican-American culture comes alive, is on the lookout for a dynamic and passionate Sous Chef! The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.
$80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team.
$66,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will lead your sous chef through the execution of your dishes in a fun way so that the guests (and your judges) sitting around our counter and at second row seating have an interactive experience and leave having had an excellent meal.
$175 - $300 a dayPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring. The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as the Executive Chef-Japanese Cuisine in Austin, TX, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: Executive Chef-Japanese Cuisine.
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The Executive Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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To assist in setting direction and provide strategic oversight of the Culinary department within the Food & Beverage Division to achieve consistently high levels of service; provide creative and innovative products; build strong relationships with guests and team members and financial success
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sushi Chef Responsibilities: Leads culinary teams in driving consistent successful service Develops new recipes, plans menus using focusing on coastal Italian cuisine using seasonal and high-quality fresh seafood Reviewing staffing levels to meet service, operational, and financial objectives.
$110,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Manager Accountable for food quality, consistency and production of all cuisines within the property's restaurant.
$75,000 a yearExpandApply NowActive JobUpdated Today
Title: chef Company: Cozymeal in New York, NY
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