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Job SummaryThe Sous Chef/Concessions position is a central leadership role within the culinary team - Under the direction of the Senior Executive Chef, the Sous Chef/Concessions provides direction and coaching to team members to drive the very best food and guest experience at throughout all Concessions Stands.
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Main DutiesLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
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Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate. Communicates product needs to the chefs, sous chefs and the support staff. Handles all food items by washing, chopping, and cutting according to recipe specifications.
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We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes to precision.
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Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Coordinate with chef-instructor to assure that food safety and storage rules are observed. Assist chef-instructor and guests with food items and equipment as needed. One (1) year experience in restaurant or food industry or current student with chef recommendation.
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Desde 1921, Master Lock se ha comprometido a proporcionar productos de alta calidad que brinden seguridad y tranquilidad a nuestros clientes. Master Lock y nuestra marca hermana SentrySafe forman parte de Fortune Brands Innovations (FBIN.
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In this regard, the Jr. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials.
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Executive Chef , you are responsible for overseeing all culinary functions at United Airlines Polaris Lounge, EWR. It starts with hiring people who share our passion for food and hospitality.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Additional Discounts including pet supplies, Royal Canin pet food, Mars candy products, cell phone discounts, car discounts. Trupanion pet insurance and BluePearl discounts for pet treatments, procedures, and food.
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Preparar comidas nutritivas acorde al plan de cuidado que la enfermera establezca para el paciente. Asistir al paciente con la deambulación, como sea ordenado por el médico y aprobado por la enfermera Asistir al personal tratante del paciente, como se necesite, durante el proceso de rehabilitación Comunicar a los supervisores cualquier cambio en las condiciones de los pacientes o de su entorno Benefits PTO Benefits Card.
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Qualifications : Experience: Minimum of 4 years as a fine-dining Sushi Chef and over 5 years in high-volume, fine-dining kitchens in NYC. Passion for Cuisine: Genuine love for food and culinary craftsmanship, especially in Japanese cuisine.
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chef de sous food service jobs Title: chef Company: Coolworks in New York, NY
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