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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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Experience as a prep and/or line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate.
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THE ROLEThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Pilot is seeking a Line Cook with upscale, high-volume restaurant experience. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team.
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Is fully responsible for the operation, maintenance and repair of a high pressure boiler plant and refrigeration plant for shift or watch period.
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Northwell Health's Division of Infectious Disease is seeking an Internal Medicine Physician to join our growing HIV Program as Associate Medical Director of the HIV Service Line Program. The Associate Medical Director will assist the Medical Director in the oversight of the HIV Service Line Program which provides HIV treatment and prevention across multiple sites on Long Island and the New York metropolitan area.
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In addition to rigorous, joyful and engaging academics, Public Prep emphasizes social-emotional learning as critical to supporting the whole child. Lead Teachers at Public Prep elementary schools are held accountable for the academic and social-emotional success of each of the students in their classes and must consistently plan for, and monitor the progress, of each of their students in order to meet this responsibility.
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The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Hudson Yards in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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Fry Stations - Drop, drain, and season menu items; execute recipes and build orders; check fryers for temperature, oil levels, and oil quality; properly and safely filter, clean and replace oil in fryers; and ensure high quality of all items being prepared; Prep other items.
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Cooking experience required, including experience as a line chef, restaurant cook, or prep cook Familiar with industry’s best practices Must possess the ability to handle multiple tasks at a time Must be willing to work nights, weekends and holidays.
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As a Line Cook you will experience an extensive kitchen, executing passed plates, a la carte offerings, chef specials and evolving Fuku+ items. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.
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CLO Warehouse (Securitization) Credit Risk 2nd Line of Defense- Corporate & Investment Banking. Partners with the accountable business owner for effective 1st and 2nd line of defense Risk Management and Controls.
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Title: line cook prep Company: Clarendale Of Algonquin in New York, NY
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