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Pilot is seeking a Line Cook with upscale, high-volume restaurant experience. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team.
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THE ROLE The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Training Requirements: · Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. · Experience as a line cook in a high-volume culinary operation preferred.
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The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing.
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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Job Title: Helicopter Line Pilot. Notifies the Life Flight Communications Center of the service status of the aircraft. The pilot-in-command and is authorized to process a flight assignment received from the Life Flight Communications Center and determines whether to accept or decline a flight assignment based on weather conditions or other factors that may impact the safety of flight.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook you will experience an extensive kitchen, executing passed plates, a la carte offerings, chef specials and evolving Fuku+ items. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Cook menu items in cooperation with the rest of the kitchen staff. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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CLO Warehouse (Securitization) Credit Risk 2nd Line of Defense- Corporate & Investment BankingNew York, United States of AmericaThe individual is responsible for risk analysis and independent oversight of credit quality of CLO Warehouse Lending and Securitization portfolio.
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Ubicación The Ritz-Carlton New York Central Park, 50 Central Park South, New York, New York, United States VER EN MAPA
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Is fully responsible for the operation, maintenance and repair of a high pressure boiler plant and refrigeration plant for shift or watch period.
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Work with director in completing annual evaluation of self and cook helper. Prepare, cook and serve food according to the recommended practices. We infuse a commitment to civic engagement, equity, and communal action into each of our programs, which include early childhood education, mental health and wellness, benefits assistance and eviction prevention, adult literacy and education, healthy aging, community, and recreation centers, performing and visual arts, and youth development.
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Title: line cook Company: Cameron Mitchell Restaurants in New York, NY
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