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Proper Hospitality is seeking a Food & Beverage Manager at Montauk Yacht Club, a 107-room luxury property set to debut within The Collective. As the Food & Beverage Manager, you will play a pivotal role in ensuring the seamless operation of the F&B department.
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Field work experience in the petrochemical, power generation, renewable energy, pulp & paper or food processing industries. Industries we serve include refineries, chemicals, municipalities, pharmaceutical, pulp and paper, food and dairy, utilities and automotive.
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Position Summary: Actively takes orders, conducts full and complete food/beverage service, and monitors guests' dining experience. Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate.
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Help us clean and organize after the food service is complete. Thurman E. Scott, ATW's artistic director, Executive Producer and Founder, is a widely acknowledged expert of artistic project development, an innovator of award-winning arts curriculums and programs for proffessional artistic training, and has a long and successful history of public service to culturaly under-served communities.
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As a Food and Beverage Manager, you would be responsible for the direction and supervision of food servers, bartenders, and other staff in reference to schedules, service standards, training, motivation, and safety.
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The Customer Service Representative provides assistance to passengers and crew throughout the different stages of travel through our Jet Aviation FBOs. This position serves as the main point of contact for service requests, inquiries, suggestions, and complaints.
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The Building Automation Service Sales Manager is committed to promoting Siemens strong market position for delivering smart building technology to help our customers create outstanding experiences for their customers.
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The role reports to the Food & Beverage Manager. Custom narratives to guide the journey, delivered to deeply engage distinct visitor groupsBold and dramatic design to push the envelope on the physical space and inspire awe and wonderRe-imagined dining experiences to delight local foodiesLeading-edge technology and innovation to drive interactivity and create fully immersive experiences Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.
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Ensure robust communication and proactive planning with airport stakeholders including Inflight, SOC, Customer Service, Ramp Service, and the Business Office. This is an airport-based role, and the successful candidate will become a core part of the cross-divisional operations team and cultivate strong partnerships with internal stakeholders including Inflight Services, Airport Operations, Menu Strategy & Planning, and Food Safety.
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
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Prior food service preferred. The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings.
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Our Members love what we love, whether its healthy living, organic farming practices, delicious food, or beautiful art. To create the most premium Artisan Wine brand, we are driven to execute three things better than anyone else in the world: curate the best tasting, healthiest wine, deliver the most elegant, seamless service and ecommerce experience, and inspire more wine drinkers to enjoy our artisan, artful lifestyle.
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See below for a quick glance of who we are and the impact you could have on the food service industry. Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce.
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We're hiring an IT Service Desk Manager as we continue to grow. IT Service Desk Manager. We are currently looking for a Service Desk Manager for our Top MSP client located in Fort Lauderdale, FL.
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As the Plant Maintenance Manager, you will play a crucial role in overseeing all short-term and long-term maintenance activities at our food manufacturing plant. [Company Name] is a leading player in the food manufacturing industry, dedicated to delivering high-quality products to our customers.
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food service jobs Title: driver Company: Amazon Contracted Delivery Partners in New York, NY
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