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Collaborate with the Executive Sous Chef to plan hot line production. Assist the Executive Sous Chef in planning food orders, production schedules, and pack out. Support the Executive Sous Chef in conducting daily huddles with the team, stepping in to lead when necessary.
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The Collective Kitchen NYC is looking for an Executive Chef 1 - Commissary to join our culinary team at our Commissary in Long Island City, New York. Ensure compliance with allergen management, temperature control, and cleaning recordkeeping for daily dining and other food production.
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The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine. Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages.
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The Sous Chef will take full responsibility for the culinary offerings in our MO Lounge and In Room Dining. Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. Striving to exceed guests' expectations, while working as a team with other Sous Chefs.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Proven track record as a Sous Chef or Executive Sous Chef in a fine dining restaurant or similar culinary haven (5+ years). Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum five (5) years experience as an Executive Chef or Executive Sous Chef in high-volume NYC restaurants where annual sales exceed $20m. High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals.
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The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
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Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Sous Chef participates in all aspects of kitchen oversight and management and is ultimately responsible for executing our award-winning food.
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Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department.
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This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Executive Sous Chef.
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Empowered Hospitality is seeking an experienced Sous Chef for a Michelin-starred restaurant in New York City. The ideal candidate has 1-3 years of managerial experience in a fine-dining restaurant.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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sous chef dining jobs in New York, NY
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