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Chef De Partie Hourly
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- The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Chef de Partie for our
- is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Garde-manger, Entremtier, Poissonnier or Soupe.
- The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
- Keep his/her production to the level required by the Executive Chef
- Produce a consistent level of food quality established by the Executive Chef
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