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In this restaurant manager role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Back of House Champion: Comfortable supporting the kitchen team is a big advantage.
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Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Prepares and sells food and drinks to customers. For additional information about pay ranges, click here.
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A vital member of the Service team, the Server Assistant/Runner role encompasses setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant.
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May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Founded by industry leaders to set a new standard in search, career placement and flexible staffing, we deliver coordinated staffing solutions with unparalleled service, a commitment to project completion and success and a passion for innovation, creativity and continuous improvement.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Kitchen Assistant will support an exceptional cooking class experience by acting as an extension of the Chef Instructor to reinforce and support the techniques being presented in class.
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We are hiring Restaurant Managers of all experience levels; Managers, Assistant Gen eral Managers & Kitchen Managers. A Passion for the food service industry and MUST be a People First Person.
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Work in unison with captain to execute all guest needs from start to finish including food and beverage service, barista service, and bussing. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and guest recovery opportunities.
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As an Executive Steward, you will be responsible for maintaining equipment, kitchen sanitation, and product accessibility/availability so that the kitchen team can work to provide our guests with exceptional hospitality experiences.
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POSITION OVERVIEW: Under the supervision of Kitchen Coordinator, the Assistant Cook is responsible for assisting in all aspects of food preparation and service, serve food to participants while providing a high level of customer service, accept deliveries, clean dishes, utensils and pots, maintain order in the stock room and drop off food and beverage for meetings and functions, as needed.
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