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Kitchen Assistant Level 1
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- The Kitchen Assistant will support an exceptional cooking class experience by acting as an extension of the Chef Instructor to reinforce and support the techniques being presented in class.
- This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
- Assisting with proper daily class preparation and execution as directed by Chef Instructor and/or Resident Chef.
- Ability to handle, serve and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water, etc.
- Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation and return business.
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