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The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing.
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Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department.
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The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef. Aids with ordering of food items with the chef to ensure product is in house.
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Join Watermark Retirement Communities and James Beard Award winning chef Stephan Pyles as we collaborate on his new restaurant concept Alma. We are looking for an experienced Restaurant Manager to help lead our Front of House team to make Alma central Texas' new destination restaurant.
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As the Chef de Cuisine at Little Hen, you will be responsible for overseeing all aspects of the kitchen operation, including menu development, food preparation, inventory management, and staff supervision.
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The Head Chef is responsible for and assisting in maintaining the kitchen and related facilities and equipment. In addition, the Executive Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts.
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Teach sections of general theater (9th grade level) as well as a variety of elective courses focused in scenic, lighting, sound, costume, prop, and/or projection design, based on personal skill set and student interest.
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Its the first and only personal training solution that can track your motion and use that data to give you a richer and more effective workout in live and on-demand classes. The Move brings the same elevated level of personal training that comes with our flagship Tempo Studio into an even smaller footprint.
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Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
$62,500 - $123,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair.
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5 years of experience as a senior sales assistant or personal shopper for a luxury retail brand is preferred. MR PORTER.COM is now seeking a Personal Shopper to join the team based in our offices in NYC, NYC reporting into the Personal Shopping Manager, you will be tasked with developing and enhancing your customers loyalty and spend by utilising your strong customer service and commercial skills whilst building long-lasting and strong relationships with our E.I.P customers.
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We are looking for the following roles in ourHousing and Residential Programs: Youth Counselor (Queens/ Staten Island) Recreation Specialist (Queens) Case Planner ( Queens) House and Aftercare Transition ( All Sites) Overnight Facility Coordinator (Staten Island) Chef/ Head Cook ( Staten Island) Case Aide ( All Sites) Household Coordinator ( All Sites) To attend: Register for the fair here by completing your name and uploading your resume.
$40,000 - $52,700Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The PI for this position is Jonathan DePierro, PhD, who is an Associate Professor of Psychiatry, Associate Director of the Center for Stress, Resilience and Personal Growth (CSRPG), and faculty at the Depression and Anxiety Center for Discovery and Treatment.
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Tao Group Hospitality in-venue sous chef training. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Once a limited permit is received, individuals can practice nursing, under the immediate and personal supervision of a NYS licensed, currently registered, RN at a NYC Health + Hospitals health care setting for up to one (1) year from the date of issuance of the limited permit.
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personal chef jobs in New York, NY
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