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Interact regularly with and receive feedback from the Executive Chef, Heirloom Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Private Chef (The President's Cottage) The Athenaeum Hotel Chautauqua NY.
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Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement. Desire a candidate who has worked in an upscale hotel catering department, country club, or conference facility as a Catering Sales Manager or an Event/Catering Coordinator.
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Located in the heart of downtown Rapid City and across the street from the historic Hotel Alex Johnson, Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, SD and the Black Hills region and travelers alike.
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Ned's Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building.
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If you have experience working in any of the following types of jobs, we encourage you to apply: Sales Associate, Customer Service Representative (CSR), Retail Associate, Cashier, Store Associate, Keyholder, Restaurant, Hospitality, and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, self-storage rental, storage rental, apartment rental, etc.
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Retail Sales Associate (Full-Time) Property Management, Retail Sales Lead or Team Lead. B ecome an expert in self-storage by renting storage spaces and managing the leasing process. 401k RETIREMENT PLAN with COMPANY MATCH SHORT TERM DISABILITY.
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Job DescriptionJob DescriptionPOSTION: RESERVATION AGENTFLSA DESIGNATION: NON-EXEMPT POSITION REPORTS TO: RESTAURANT/HOTEL MANAGER SALARY RANGE: $24.00-30.00 PER HOURCasa Cipriani New York is a private members club located in the Battery Maritime Building, within a larger project called Casa Cipriani South Street which incorporates over 20,000 square feet of events space, a 47-room luxury hotel and extensive fitness and wellness facility.
$24 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A luxurious boutique hotel with 19- guest rooms that blends the soul of a historic inn with modern decor and amenities, along with a fine dining restaurant and wine bar. Introducing our newest property with Noble House Hotels & Resorts -The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022. New to the property is Cecconi’s, a modern day classic Italian restaurant. Opening the door of the car for the guest in a professional manner at the main entrance of the hotel and assisting to unload the luggage if any.
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The exciting additions will complement their award-winning FIGS restaurant, which features authentic Lebanese-Mediterranean cuisine in the beautiful hotel lobby space. Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.
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Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a very high order.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
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Has to have 3+ years of prior experience in interviewing and hiring managers - NOT just team members Previous experience working with a restaurant, full service hotel, or hospitality firm is absolutely required Talent Acquisition Manager Requirements: Extremely detail-oriented in order to actively manage and facilitate the recruitment and onboarding process.
$90,000 - $100,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space— providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago
hotel restaurant jobs in New York, NY
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