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The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary.
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The Dining Room Manager will assist the General Manager in overseeing the Breakfast, Lunch or Dinner operations of the Corner Bar, upholding the quality of food, beverage and service.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must possess general knowledge of food and beverage and service procedures, generally involving some experience as a server, host, or dining room manager. Assist in restaurant operations on a daily basis, or as scheduled by the General Manager, in key guest relations positions such as host and cashier being either the first or last point of contact for our guests and welcoming them warmly, helping to answer any questions they might have, and following up on any guest feedback.
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The Restaurant Floor Manager assists the General Manager (GM) in the day-to-day operations of the SoHo restaurant. Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
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Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The host is responsible for seating guests in the dining room in accordance with the table seating chart and availability. Follow directions on other duties as assigned by General Manager or Assistant Manager.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dining Room Manager will work closely with the General Manager and all members of the restaurant's management team to ensure the restaurant is operating according to the standards set by the GM. The Dining Room Manager will be responsible for overseeing service, training Front of House staff and sharing administrative responsibilities.
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As the General Manager, he/she will make key strategic and operational decisions for the Restaurant while building an elite team to open the restaurant. Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team.
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Some of these positions may include, cook, frontline coordinator, order taker, register operator, and beverage and dining room attendant. Mixes milkshakes and other beverages as necessary Completes other general cleaning duties such as emptying trash cans and cleaning dining area Stocks and maintains the fountain machine Ensures food quality at all times.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.
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A casual dining restaurant seeks a General Manager for a great opportunity with one of the Leaders in the industry. Responsibilities Of The Restaurant General Manager.
$95,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years. Compensation growth is performance-based and many General Managers in our company earn over $200K per year.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Medical, Dental, and Vision Insurance Competitive Pay and Growth 401(k) Plan + Company Match Paid Time Off Restaurant General Manager. Email Location: Cross County Job Type: Full Time Restaurant General Manager.
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Guest Experience Managers partner with the General Manager to support daily restaurant operations. They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today
general manager restaurant dining room jobs in New York, NY
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