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Assists in the maintenance, cleanliness, and sanitization of all refrigeration/freezer units (both free-standing and walk-ins), steam tables, shelves/racks, work surfaces, all cooking equipment (including and especially the range and ovens), dishes, utensils, appliances, tables, and storage areas.
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Conduct IPM activities individually and as part of team such as vacuuming, anoxic treatment, freezer treatmentDocument condition reports and treatment proposalsWork with analytical equipment to conduct fiber identification, weave structure analysesEDUCATION & EXPERIENCE:Master's degree from an internationally recognized graduate conservation program.
$68,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Must be able to learn multiple freezer programs, IE scanning and scan guns. Must have Freezer working experience at a 10 degree environment. Must be able to drive a stand up reach forklift.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
$17.13 - $17.7 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Title: Freezer Manager. Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Equipment in motion (forklifts, electric pallet jacks, scooters) Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
$18 - $18.6 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist Lead Cook in maintaining established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.) Minimum Qualifications High School Diploma or GED Culinary Training or Degree in Culinary Arts Valid NYC DOH Food Protection Certificate Who you are.
$40,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Walk-in, freezer, dry goods storeroom) are organized according to company standards. Caviar Kaspia opened in Paris's eighth arrondissement on the Place de la Madeleine in 1927 and has been a favorite among the fashion elite and celebrities for decades.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Conduct Quality Assurance (QA) verification audits for both inbound and outbound orders, in the commissary (including cooler/freezer), at the Amtrak railyard/train platform, and on board Amtrak trains, effectively communicate and help resolve all discrepancies identified.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding - it's like being paid to go to the gym! From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding - it's like being paid to go to the gym.
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Completes and maintains accurate sanitation and cleaning records, including refrigeration and freezer logs, cleaning logs, and dining room/bistro opening and closing checklists. Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
$78,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Check temps on freezer, dish machine and refrigeration units before prepping. With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Maintain high employment quality standards consistent with Bloomin' Brands policies. Bloomin' Brands, Inc. is an equal opportunity employer. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.
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Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. Bear Mountain Inn, managed by Guest Services, is now hiring Part-time Servers in our dining room. Until such time as the employee is fully vaccinated, weekly testing and daily masking are required.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Montauk Lighthouse Café, managed by Guest Services, is now hiring Full-time Seasonal Bartenders! Apply today to join our All-Star Team. The café is closed in December and January so this is the perfect position for someone who loves helping customers throughout the year but likes to relax for the holidays.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the "Art of Caviar", in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.
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freezer ayudante jobs in New York, NY
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