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We’re starting by radically improving the $100 billion pet food market, replacing bulk bags of highly-processed pellets with a personalized subscription service that sends healthy, freshly-made dog food, balanced by top veterinary nutritionists, directly to customers’ doors.
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Be enrolled in a BOCES or college/university program for Hospitality or Business Management, Retail Management, Sales, Finance, Accounting, Culinary, Food Service, Restaurant Management, Marketing, Public Relations (or any related discipline.
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Strong team player who can work closely with colleagues across Goldbelly including: Finance, Growth Marketing, Product/Tech, Operations and Customer Service. Goldbelly empowers the top food makers around the country to sell their specialty dishes (think deep dish pizza from Chicago, iconic Texas BBQ, etc) to food-lovers nationwide.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
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Maintains all necessary parameters for CBORD Odyssey System, Event Master, and/or Meeting Room Manager and maximizes automation; and the organizations intranet as related to the marketing of retail food venues and catering.
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As part of the Grapevine Main project, which includes Harvest Hall—a beautiful European-style food hall with seven kitchens, two bars, and a stunning venue for live entertainment—Hotel Vin sets the standards for service excellence and career advancement.
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Responsibilities Assist the GAINS Program Director with daily supervision and safety of all staff andInvolvement in the total program with willingness to help in all areas as needed, including food service, outdoor/indoor activities, children with problems, classroom coverage, etc.
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The responsibilities for this position include, but are not limited to:-Working closely with, supporting and reporting back to the owner-Maintaining a high standard of service and quality of our FOH operations-Training and managing a team of staff-Assisting with administrative tasks as needed, such as hiring, HR, Marketing, Menu Development, Invoices, etc.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you're enthusiastic about working in an environment with a people-first culture and an organization committed to good living, good food and good service, we'd love to talk to you! The Executive Director of Sales is a key leadership role and responsibility for planning, directing, and coordinating the development and execution of sales, marketing, and merchandising programs to retail stores and other retailers that meet regional and company financial goals.
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They will work closely with specific franchise brands, TA Marketing, TA Food Service as well as Restaurant PCMs, site GMs and DMs to ensure all policies and procedures are followed and programs executed properly.
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Job Description JOB OVERVIEW The Non Food/Collateral Category manager is a highly organized and detail-oriented individual who oversees the entire non-food/collateral selection for our quick service restaurant, retail, and full-service restaurant businesses.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Sales & Marketing Administrative Assistant - Jacob K. Javits Convention CenterClick Here to Apply OnlineJob Description Levy Sector Position Title: Sales & Marketing Administrative Assistant - Jacob K. Javits Convention CenterPay Range: $20-$23 per hourWe Make Applying Easy Want to apply to this job via text messaging.
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Working closely with cross-functional team members from Marketing, Sales, Manufacturing, Research & Development, Quality, Finance, Procurement, and Customer Service & Logistic, the Product Change Manager provides perspective for the execution of project timelines and processes.
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They are responsible for leading the entire culinary team in achieving exceptional quality of food, while actively managing the financial goals of each kitchen operation, monitoring the performance, maintaining the kitchen service standards, and ensuring exceptional dining experiences.
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Social Media Marketing Manager I NY Food & Meal Service with Love I $70-$90K I Onsite-Hybrid I Purpose Driven I The Food is in the Heart. The goal is to build the brand on Social Media Platforms and engage with the communities, nonprofits, and people who believe you can spread love and joy with food.
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food service marketing jobs in New York, NY
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