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Preferred candidate should be studying to obtain a degree with a major in nutrition, dietetics, clinical nutrition, nutrition science, nutrition education, public health nutrition, food service management, or related field.
$15.5 - $15.75Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Report dysfunctional equipment to Spa Management and utilize the Hotel Service Optimization System (HotSOS) system. Work with the hotel departments: in-room dining: food for the guests based on request engineering: pump rooms, chemical delivery and organization, cleanliness of vats concierge/front desk: guest inquiries reservations: guest inquiries and organization housekeeping: guest requests valet: uniform and dry cleaning purchasing: sending and receiving of packages.
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Attended a Culinary training program or degree from a Culinary Arts School Holds a valid NYC DOH Food Protection Certificate Stand for extended periodsAbility to lift 40 poundsFrequent exposure to climate change Serves great food with great service and a great attitude.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With the School Leader and DOO, design, establish, and maintain procedures for day-to-day operations of the school, including arrival, dismissal, food service, attendance, transportation, emergency preparedness, enrollment, family engagement, assessment administration, facility cleanliness and decor, field trips, procurement, and supply and technology management.
$74,900 - $87,900 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, providing exceptional F&B manager service execution, profitability, banquet sales, marketing, and effectively performance managing our team through hiring, training, and development.
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Its many functions include facilities planning and coordination, design and construction, renovation, repair and maintenance, custodial and other building services, health/safety program coordination, lease and property management, land use and environmental review activities, contract administration for facilities services, and warehouse operations.
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This role requires a hands-on leader with a passion for customer service and a demonstrated track record of cultivating relationships and nurturing talent within a multi-unit food & beverage landscape.
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Requirement: Prior food service and managerial experience requiredReports to: Director of Dining ServicesPay range: $62,400-70,000 per year*Internal Employee Referral Bonus AvailableThe advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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15+ years of food service management experience, preferably in high volume hospitality industry. As the Senior Director, Food Services, you will manage all food and beverage services, food prep operations and concession operations across all product lines including various bus and boat tours.
$140,000 - $170,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible for overseeing all aspects of the site's homeless outreach operations - service delivery, compliance to contracts, targets(case management, employment, housing placements, medical and chart compliance, recreational activities, security, maintenance, food service if applicable, etc.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
$70,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Maitre’ d/Floor Manager reports to the Director of Food & Beverage. The Maitre’d/Floor Manager is a key figure for ensuring our guests have the best possible experience and does so by managing guest and team flow in the Front-Of-House, handling immediate guest concerns, assisting with operating the bar and entertainment and ensuring that the team provides impeccable service at all times.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Works closely with the beverage director and Home Office Beverage Team to ensure all drinks, recipes, garnishes, tools, glassware and service are held to JAG standards. Beverage Manager – José Andrés at The Ritz-Carlton Nomad Chef José Andrés and Jose Andrés Group Team have partnered with The Ritz Carlton NYC Nomad to provide dynamic food and beverage options in this incredible property.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are hired provisionally in this title, you must take and pass the Civil Service Exam, when it becomes available to be eligible for continued employment. HRA is dedicated to fighting poverty and income inequality by providing New Yorkers in need with essential benefits such as Food Assistance and Emergency Rental Assistance.
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Maintains continuing education in nutrition, clinical dietetics, food service management and related areas as appropriate to update current knowledge and skills in the practice of dietetics and performance of assigned duties.
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food service director management jobs in Brooklyn, NY
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