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Cook - Early Childhood Education
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- Honorable Eugene Oliver, Jr. Education Center
- Serving 231 children daily from five locations, the comprehensive program is designed to develop the cognitive, social, emotional and physical skills of children in a safe, supportive environment.
- The cook is responsible for preparing breakfast, lunch and snack, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
- Prepares an appropriate amount of food utilizing standards set by the Child, Adult Care Food Program (CACFP).
- NYC Dept. of Health Food Handler's Certificate
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