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Put your multi-unit restaurant full-service operations experience to use opening fine dining restaurants at multi-tenant bio-tech office buildings. Director of Operations, Area General Manager, Multi-Unit, Director of Food & Beverage.
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The perfect Restaurant & Beverage Manager candidate will possess "hands-on" fine dining service skills, attention to detail, commitment to hospitality, positive team-player attitude and the proven ability to be a leader.
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From world-class BBQ to food trucks on every corner from breakfast tacos to fine dining to the most extensive bar/brewery scene in the state. Each year, world-renowned music and interactive festivals like SXSW and ACL.
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At least two years of fine dining experience or upscale restaurant setting. Service Standards: Maintaining the highest service standards is paramount in fine dining. Wine Service: Wine service is crucial in fine dining establishments.
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Experience working in either a fine dining or casual fine dining restaurant in New York City. Benefits & Perks: Commuter Benefits, Dining Discounts. We are holding an open call on March 7th from 12pm to 2pm at 234 Spring St., inside Altro Paradiso Restaurant.
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Proven experience in hotel, fine dining restaurant, corporate dining which will support consulting division. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
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Background in luxury goods, fine dining or hospitality preferred; experience in a high-growth ecommerce environment is a plus. Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts.
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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining preferred. Based out of Yankee Stadium in Bronx, NY we cater to guests from all around the world, providing them with a memorable experience from event start to finish.
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The Dining Room Manager will be responsible for ensuring the timeliness of food service, supervise and train service staff and manage within the budgetary restraints. The Dining Room Manager will be responsible for ensuring a high standard of appearance, hospitality and service in personnel and cleanliness of the dining rooms.
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The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire.
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Min 2 years cooking experience, preferably in fine-dining or culinary school graduate. We are opening our dining experience soon and are now accepting applications for a Line Cook to assist our Chef. We are looking for someone with a high level of commitment, passion & creativity for food.
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Minimum 4 years of experience in a leadership role within the upscale or casual fine dining restaurant industry. Catering to the local neighborhood and clientele of all walks of life seeking unforgettable dining experiences.
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The ideal candidate has a minimum of one year experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the overall guest experience and has a strong sense of urgency while maintaining a gracious and professional demeanor at all times.
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Affordable housing, culture, entertainment, fine dining and a wide range of recreational activities for the whole family are all part of our extraordinary quality of life. Ambulatory Surgery CenterAdvanced Women's Imaging Services - Mammography, Bone Densitometry, Breast MRI, Stereotactic Breast Biopsy, Ultrasound Breast Biopsy, and 4-D Ultrasonography.
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Emergency Department Attending Physician jobs in New York City, NY Come work in an academic affiliated emergency department in an area known for its entertainment, fine dining and sports.
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fine dining jobs in New York, NY
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