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The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022.
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Sous Chef Fine Dining Commissary. 3+ years culinary management experience in a fine dining atmosphere. The centerpiece of the Seaport Districts renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue; several full-service restaurants, fast casual, and counter dining outlets as well as 10K sq.
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A vibrant downtown area affords fine dining, theatre, music, and college and semi-professional sports. St. Luke’s Health System | Boise Convention and Visitors Bureau | Boise Parks and Recreation | Boise Museum Association | Boise Music Festival | Boise Philharmonic | Downtown Boise Restaurants | Boise Valley Economic Partnership | Hyde Park events | Treefort Music Festival | First Thursdays | Alive After Five | Capitol City Public Market | Runs and Triathlons | Shakespeare Festival | Sawtooth National Forest | Visit Idaho.org.
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Minimum of 2+ years of relevant experience within a high volume, fine dining or upscale restaurant. In April 2021, Iris joined other celebrated restaurants in the JF Restaurants family including Nix, The Loyal and 701West, Times Squares first and only fine dining restaurant.
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The Sous Chef will report directly to the outlet Chef de Cuisine. of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation, the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.
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Each restaurant offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. No Remote Hospitality company based in the heart of NYC Seaport District with a mission of creating an elevated culinary experience, all with a view.
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Supervises the hourly kitchen team responsible for menu planning, menu development, and cost control and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
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Everyone can progress if they put their talent, heart and will into it Translate Experience Minimum 4 years of experience Location Skills Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Pastry Education By applying you confirm you have these skills.
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Support the hiring, training, development, and performance counseling of all staff within area of responsibility. Experience in a high volume / commissary production preferred. Promote a cooperative working climate, maximizing productivity and employee morale.
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Assist in all product development for the operation in an ongoing and seasonal basis. Demonstrated success in achieving fiscal results and executing to a high standard. Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
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Ensure a safe working environment to reduce the risk of injury and accidents. Implement and maintain systems to ensure high quality food preparation and quality control standards. Accountable for meeting and exceeding projected food cost, labor cost, and other forecasted operating expenses.
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The dining room, set with rich, jewel-toned furnishings and antique accents is a one-of-a-kind setting, and paired with our experienced team, we bring the best of fine dining and warm hospitality to this exquisite location.
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Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant. Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Associates at Flik Hospitality are offered many fantastic benefits.
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From world-class BBQ to food trucks on every corner from breakfast tacos to fine dining to the most extensive bar/brewery scene in the state. Each year, world-renowned music and interactive festivals like SXSW and ACL.
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fine dining jobs in Brooklyn, NY
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