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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining preferred. Based out of Yankee Stadium in Bronx, NY we cater to guests from all around the world, providing them with a memorable experience from event start to finish.
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The Pastry Chef will showcase innovative techniques in pastry, bakery and the presentation of a la carte desserts including casual dining to fine dining experiences within the resort, producing the highest level of exceptional desserts at all times.
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In addition to being recognized as “America’s Favorite Boat Ride,” our world-famous cruises include a dazzling array of options for tourists and locals alike including: hop-on, hop off sightseeing, a thrilling “roller coaster” on the water, casual dining and happy hour on a floating lobster shack, fine dinner cruises (with spectacular views.
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Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Ensures our guests have a superior dining experience by correctly prepping food products.
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From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands. Work proactively to exceed guest expectations and enhance overall dining experiences.
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A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high volume, fine dining, or casual fine dining restaurant. Mercer Street Hospitality is a boutique hospitality group that operates Lure Fishbar, Bowery Meat Company, Bistrot Leo, Butterfly, A60, Bar Tulix NY, Smyth Tavern, and Hancock ST. We are committed to providing an unparalleled dining experience for all our guests and seek a team leader who can positively impact our already thriving business.
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Experience working in a casual and/or fine dining atmosphere helpful. Join us in the heart of Hudson Yards, where good food, refreshing cocktails, and vibrant vibes meet. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.
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2-4 years’ experience in a fine dining or casual fine dining high volumekitchen. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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5+ years of experience as a Sous Chef, preferably in a polished casual/fine dining restaurant (group). 5+ years of experience as a Sous Chef, preferably in a polished casual/fine dining restaurant (group.
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And communication systems (email, whats app, slack) JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.
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Minimum of three years of management experience in fine dining, fast casual, or similar restaurant/ premium food or beverage environment preferred. To us, it doesn’t matter what the other “fast-casual” players do.
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The ideal candidate must have culinary management experience in an upscale/fine-dining restaurant. Sous Chef, Fine Dining. Experience in high-volume casual-upscale dining restaurant.
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Translate Location Skills Catering Service Casual Dining Experience Fine Dining Experience Fluent in English By applying you confirm you have these skills. Reporting to the Head Chef, were looking for an experienced.
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Full understanding of the flow of service in regards to a fine dining or upper casual dining experience. The successful Private Dining + Events Manager will utilize all skills and support necessary for oversight, planning and coordination of events, creative marketing and upsell of semi-private and private events with special product offerings.
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The ideal candidate has a minimum of one year experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the overall guest experience and has a strong sense of urgency while maintaining a gracious and professional demeanor at all times.
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fine dining casual jobs in New York, NY
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