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Job Description: Chef de Cuisine/Executive Chef/Consultant- Moroccan, Tunisian, Turkish Gastronomy. Proven experience as a Chef de Cuisine or Executive Chef, with a specialization in Tunisian and Turkish cuisine.
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Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Apply now to become the Italian Executive Chef at our new restaurant and lead us in creating unforgettable dining experiences that will set a new standard in the city. As our Head Chef, you will be the visionary leader of our kitchen, ensuring every dish is a testament to the finest Italian cuisine.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prep vegetables, fruit, shellfish, meats and all recipes as directed by Executive Chef and other Chefs. Direct: Executive Chef, CDC, Executive Sous Chef, & Sous Chef’s.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
$95,700 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Dispensary Associate is responsible for guiding customers through the cannabis purchasing experience, making informed recommendations based on customer's desired outcomes, provide informed and accurate descriptions of our products, and operate with a high level of accuracy in a fast-paced environment.
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As the Financial Planning & Analysis Consultant, you will work in a fast paced, innovative, and collaborative environment designing and implementing capital management initiatives with a focus on improving quality and efficiency.
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2-3 years experience as a Lead Line Cook displaying excellent leadership skills. Chef ANDREW CARMELLINI'S team is looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn and join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.
$26 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible.
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You will have broad experience working in Financial and Trading environments, and be ready to apply your knowledge in a fast paced and rewarding environment. You should have skills around as many of the following: Windows 10 / 11 Active Directory Hardware and peripherals MDM MFA VPN’s Mac support Linux Office 365 Networking – TCP/IP, DNS, DHCP etc.
$115,000 - $200,000Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The person is a high-energy, entrepreneurial, results-driven, highly organized and motivated seasoned sponsorship sales person with outstanding writing and communication skills who is a self-starter and can work well in a fast-paced environment.
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The Prep Cook position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. Prep Cook - Legends Hospitality at Oculus Beer Garden (New York, NY.
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The Mount Sinai Behavioral Health service line encompasses the clinical behavioral health services at Mount Sinai Hospital, Mount Sinai Morningside, Mount Sinai West, Mount Sinai Beth Israel, and Mount Sinai Queens.
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In addition, Corporate Credit will provide advice and counsel to Line of Business partners in fulfillment of the corporate credit risk components of strategic plans. Meetings - Attend client meetings with front-line relationship managers as appropriate.
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Executive Opportunity: Managing Director - Forensic Accounting. We are excited to partner with a premier, global consulting firm to identify a dynamic and experienced Forensic Accountant for a high-impact Managing Director role.
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fast paced line cook executive chef jobs Title: food prep in New York, NY
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